Celebrated vegan chef, Laura Theodore, prepares her elegant vegan party menu featuring “Savory Mushroom Stroganoff.” “Broccoli with Lemon Sauce” is served on the side. “Walnut, Beet and Tofu Salad” starts off the meal with flair, and sinfully delicious, 5-ingredient “Vegan Chocolate Mousse Pie” finishes this fancy meal with a flourish. All recipes are 100% vegan.
Get the recipes: jazzyvegetarian.com/season-tw...
Learn about the companion cookbooks to Season Two here: jazzyvegetarian.com/product/s...
Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 211- “Elegant and Easy Vegan Supper”
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