Celebrated vegan chef, Laura Theodore, prepares flavorsome salads featuring seasonal produce. “Penne and Black Bean Salad” is a vegan twist on a classic cold pasta dish and protein-rich “Red Quinoa, Avocado, and Chickpea Salad” makes a hearty, plant-based entrée. “Easy Summer Cucumber Salad” makes refreshing side dish and “Quick Tomato Salad” tastes like summer in a bowl. All recipes are 100% vegan.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 310 - “Spectacular Summer Salads”
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