Celebrated vegan chef, Laura Theodore, prepares a plant-based menu to serve at a fun-filled gathering. “Oven-Baked Two-Bean Chili” satisfies big appetites and “Jazzy Potato Skins” are a delicious vegan version of a classic nosh. “Sweet and Salty Almonds” make a crunchy snack, while “Mom’s Turtle Cookie Squares” provide a scrumptious dessert for this festive party line up. All recipes are 100% vegan.
Learn about the companion cookbook to Season Three here: jazzyvegetarian.com/product/j...
Get the recipes: jazzyvegetarian.com/season-3-...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 311 - “Super Fun Vegan Meal!”
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