Today I take you on an extraordinary culinary adventure: together we will discover the secret of Estonian Kringel, a delicious and braided dessert that will conquer your taste buds. Prepare to be enchanted!
If you liked this video, comment below and
😊 SUBSCRIBE TO THE CHANNEL ➡️ bit.ly/LaCucinadiSonia
🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
INGREDIENTS FOR A 30 CM DIAMETER DESSERT
FOR THE DOUGH
Flour 0 280 g
Manitoba flour 140 g
Sugar 85 g
Baking powder for cakes 7 g
Milk 210 g
Medium egg 1
Egg yolk 1
Honey 30 g
Vanilla extract 1 tsp
Room temperature butter 50 g
Salt 1 pinch
FOR THE CHOCOLATE CREAM
Dark chocolate 100 g
Butter 100 g
Powdered sugar 40 g
Cinnamon powder 4 g
FOR THE FILLING
Peeled almonds 40 g
Walnuts 40 g
Hazelnuts 40 g
Pine nuts 40 g
TO COMPLETE
Powdered sugar to taste
Негізгі бет Тәжірибелік нұсқаулар және стиль Estonian Kringel: leavened mixed with dried fruit!
Пікірлер: 4