Filled cookies - Delicious treats your family will love
INGREDIENTS
for about 35-40 pieces
For the pastry
flour 00 360 grams
butter 125 grams
sugar 80 grams
eggs 2
vanillin 2 sachets
baking powder for desserts 10 grams
For the stuffing
cream cheese 150 grams
powdered sugar 40 grams
flour 00 1 tablespoon
lemon zest 1
To serve
powdered sugar to taste
Place the soft butter in a bowl, add the sugar, vanillin, two eggs and mix with a whisk until the mixture is smooth and homogeneous.
Now add the flour and baking powder then start mixing with a ladle and as soon as the dough has thickened up work it on the work surface until it becomes a homogeneous dough.
Wrap it in cling film and place it in the fridge for at least 30 minutes.
Meanwhile, in a bowl mix-up the creme cheese with the icing sugar, the grated lemon zest and a spoonful of flour.
Mix the ingredients then transfer the mixture into a pastry bag fitted with a star tip.
Roll out the pastry on a floured surface to a thickness of a few millimeters, then form circles with a scalloped 8 centimeters diameter mold, put a strip of cream cheese on each circle and wrap the sides' edges of the cookies as if to form a cannoli, press well the pastry at the seam so it doesn't open during baking.
Place into a static oven at 180 °C - 355 °F for 15-20 minutes then take them out of the oven.
Let it cool and sprinkle with icing sugar.
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