Man the amount of respect people have for this dude is unmatched. RIP ma man
@ernestofalzone
3 жыл бұрын
we will miss so much, Jack! You sure be cooking delicacies for the gods!!!
@eganc1976
3 жыл бұрын
Well said Ernesto! We all miss him.
@leflopjames5628
7 ай бұрын
He never washed his hands...
@wai701b6
4 ай бұрын
@@leflopjames5628How do you know?
@matt18m18
5 жыл бұрын
This is about a half dozen videos I've seen, and I love the fact that not a single thing is measured.
@DavidLeBlanc
5 жыл бұрын
Jack's done it so many times for so many years, it's all a matter of sight and feel. That's what I love about watching his videos.
@merccadoosis8847
4 жыл бұрын
@Donald Kasper I grew up in Brooklyn - a true New York never uses measuring spoons or cups. In all my years of living at home, I remember my mom using a measuring cup only once because she tried a recipe she had never done before. Like Jack Benny, I'm now well over 39 and have never used a measuring spoon or cup in my life. Never go by the recipe - use your ingredients *a su gusto* as they say.
@garethbelfield1636
4 жыл бұрын
I dont tend to measure things myself.. it is all about feel .. if you taste your food as you are cooking you know if it is lacking anything
@geraldsterling215
4 жыл бұрын
This chef is the shit!!
@pauldavis5665
4 жыл бұрын
Real chefs don't need to measure anything.
@newkillergenius
Жыл бұрын
The green cutting board days.
@lakoncers13
Жыл бұрын
I love how daddy Jack trades out a traditional French mirepoix for a New Orleans holy trinity because he is out of celery... A pure cooking master thinking on the fly...
@cpr9976
3 жыл бұрын
“Ayee Tommy get me one a dem peppers” classic 👍
@jody024
Жыл бұрын
Miss his content. Rest in Peace Daddy Jack.
@unclefester9113
5 жыл бұрын
I worked with a Chef named Tony Scarpa years and years ago @ Mass Eye and Ear. He made a meat sauce that was to die for. Wish I had paid attention. So many chefs from the old school wouldn't show important steps. Kudos and Complements to this chef. He warms my heart and reminds me of Tony. Thank you for teaching us your recipes. You cook with feeling and passion. Many Thanks.
@chaplinsrestaurant
4 жыл бұрын
Great memories Scott, we blank out the rough stuff!
@charger19691
10 жыл бұрын
This is probably the best quick meat sauce recipe I've ever seen and I've seen a ton of them! You are the man in the kitchen Jack. Hope to meet you one day!
@jeanducheamps7697
5 жыл бұрын
Danny Rumbles not bad, but I’ve seen much better
@peezyworld420
5 жыл бұрын
@@jeanducheamps7697 u sound salty
@jeanducheamps7697
5 жыл бұрын
King Peezyworld You call it salty, I call it realistic
@viralone3373
4 жыл бұрын
@@peezyworld420 The Frenchman ^ is always commenting on Daddy Jack's Vids, running him down.
@jamesbell5793
7 ай бұрын
@jeanducheamps7697 yet no mention of where
@joanndoudiet5096
5 жыл бұрын
He is a wonderful chef that does amazing things with the most simplest of ingredients and he does it with class. I am a true fan. I truly wish I could visit his restaurant and meet him. :)
@scrapking9185
Жыл бұрын
We love and miss you Daddy Jack
@robertjserr1
4 жыл бұрын
I love the way he throws in an entire stick of butter and then says "add a little butter"
@juliehanson6158
5 жыл бұрын
This man is fascinating and a great cook.
@IgnatiusCheese
3 жыл бұрын
He tears the veil of gatekeeping in cooking, just like Jacques Pepin
@johnnylisahpbaby
4 жыл бұрын
i loved how the biker took a shot of pasta
@210tommyblaze
2 жыл бұрын
R.i.p. Daddy Jack... You left an amazing library of videos for us all to enjoy until our time! Thank you
@AaronBenjBrown
9 жыл бұрын
Just tried this recipe, love how you finish the pasta in a pan with the sauce and garlic, it really brings the flavors together on the plate. Bravissimo! :-)
@stevenrodriguez9655
2 жыл бұрын
Yup! And that pasta is most likely 3/4 the way cooked. Slightly less than Al Dente. So when you finish cooking it in the sauce it absorbs some flavor from the sauce ♥️
@aliced6504
3 жыл бұрын
He`s forgot the Green Onion.
@nakamakai5553
4 жыл бұрын
Anyone who thinks they can't cook needs to watch your series. So quick, easy, simple, and delicious! A good teacher.
@jamestyler3458
4 жыл бұрын
You can tell he has experience with time... he was spot on when he asked about 3 minutes
@RichP879
5 жыл бұрын
I've watched a few of your recipe videos and I think this is my favourite one - so simple and so spot on.
@milkteanomnom
7 жыл бұрын
I grow my own basil, and then every summer I make pesto, freeze the pesto into ice cubes, and then put them in a zip lock bag. Then every time I make pasta sauce, I add 1-2 pesto cubes into the sauce, with carrots, red and green bell peppers, garlic, onions, Alta cucina tomatoes, red wine or balsamic vinegar, and tomato paste, and it's always really delicious. With spaghetti made in Italy. I'm half Italian though (and Japanese), and it always turns out good in 30 minutes or less. The secret is the red wine or balsamic vinegar. It seems counter intuitive, but it helps cut the acid in the tomatoes if I don't have time to cook a sauce for 4-5 hours. Great video again! I love your cooking videos! I'd love to see an Italian Sunday gravy recipe from you. Like bolognese, everyone has a family recipe for it, but a basic Sunday gravy would be great to see! またね!(๑・̑◡・̑๑)
@mygoatisdead
5 жыл бұрын
I would add one of your two pesto cubes right at the very end. Let it melt and turn of the heat, turn the pasta over and mix a bit. That way you'll get the fresh pesto taste (not cooked off), and also the cooked taste. Same principle with garlic in a dish. Crush some and add it at the end, but also brown it a bit like Jack does in the beginning.
@ronshawver6880
5 жыл бұрын
Get a life. She says she's 1/2 Italian, she's 1/2 Italian! sheeesh!!!! @Liz G.
@TheIkaika777
4 жыл бұрын
Never ever cook pesto. Put it at the end of cooking.
@DiscipleofJesus9
4 жыл бұрын
Some people make such a fuss over those fancy chefs that seem more concerned with presentation than anything else. Mr. Jack is a man who's craft is part of who he is. Cooking, what must be incredible things, seems as natural as breathing to him and I love his funky down home groove in his kitchen. If I were a young man in that area, I think I'd offer to work for him for free just to learn from him. He seems like a genuine and sincere guy as well. I love your channel!
@colinbreland1696
4 жыл бұрын
Jack himself says eye appeal is half the meal buddeh
@DiscipleofJesus9
4 жыл бұрын
@@colinbreland1696 I don't disagree. Nobody wants to eat something that looks bad. I'm talking about a dish that's all art with little substance. Of course, then they want to charge a fine art price for lunch.
@TessCooks4u
10 жыл бұрын
Love to watch you cook. That is one HOT stove! Wow. That rocking cutting board would bother me - LOL! Great video. :)
@davidsouza7994
5 жыл бұрын
Me too... But, no herbs?
@ronshawver6880
5 жыл бұрын
He did dried tarragon.... which is a little odd, but I guess this is what he likes, so until "I" have a restaurant, I won't question it I guess. No basil is strange. @@davidsouza7994
@-suphur
3 жыл бұрын
You're good when you make it look easy. Everything he cooks makes my mouth water.
@rhughes1795
3 жыл бұрын
Outstanding videos, love to watch!! Thank you for posting them
@joshuahallendy7273
8 жыл бұрын
I can't get enough of his videos, every single one is absolutely amazing! I would love to get his marinara sauce recipe.
@servicarrider
4 жыл бұрын
I am getting the most out of life. I just spent 10 minutes watching a five minute meat sauce.
@jimcollogan2324
3 жыл бұрын
Love all the blue n orange flames licking up around the pans!
@LittleClarinetPlayer
8 жыл бұрын
I made this recipe and it was amazing! It didn't turn out quite as red, but it was a definite hit.
@nicholasbarille9833
5 жыл бұрын
I learn so much from you easy cooking..for such great Italian dishes....wish I was there to eat some of you wonderful looking dishes....thank you for making these videos....Happy New Year...
@veronicamamiful
3 жыл бұрын
Your an excellent chef Jack . God bless you.
@jamescrew5460
4 жыл бұрын
Love watching you cook chef I'm learning a lot
@AppleBag1000
5 жыл бұрын
i really like this channel , its like good cooking for the average Joe
@Fultonfalcons86
4 жыл бұрын
Excellent you know Jack you should teach a master class on cooking with the blues brother bring those skills to Tennessee..........
@SharkMinnow
8 жыл бұрын
This guy knows EXACTLY what he's doing!!
@jklsr55
4 жыл бұрын
I love that all his dishes are flavored with fresh ingredients. Notice Jack seldom uses any other spices or flavoring agents other than salt and pepper and very little at that. And his blackened seasoning but that's mostly it. Most of his flavor is derived from fresh vegetables. I'm no vegetarian mind you. It's simple as well. And so so good I am sure...
@mrglock2313
2 жыл бұрын
This is my go-to recipe, and everyone is amazed. I give big man all the credit 👍 rip my friend. Amazing easy recipes no nonsense cooking
@miliobadillio9358
3 жыл бұрын
Everybody drools over the food on every video...... but this man is not mediocre
@rylexautumn3766
5 жыл бұрын
Yum looks great. Hope get up there and try it sometime. Love your videos.
@Ryan-vi2qy
4 жыл бұрын
The " ding ding ding" part cheers me up
@jeffyeager1997
Жыл бұрын
Rip man I makes me so upset to see how happy he was with everyone all the time
@parishm
5 жыл бұрын
Jack reminds me of Capt. Lou Albano
@davebellingham1188
Ай бұрын
Such a talented chef
@brunosbay7671
4 жыл бұрын
Perfect! that's good ole cooking right there.
@richardsiciliano7117
6 жыл бұрын
Just getting into watching these awesome videos. Jack, you're the Man! I'll be heading towards Mystic around August, expect a new customer.
@DoubleDogDare54
Жыл бұрын
This dude has always amazed me. If I cooked like he did I'd chop off my fingers, set the kitchen towels on fire and made a hot mess of the food. He does it and it turns out great!
@scherbertdan
4 жыл бұрын
I just made this for my family(5 girls 6 years and younger (4 of them eat real food). Give or take a few ingredients. My wife and enjoyed it the girls not so much except for the 2 year old. We will be having this again and I know all my girls will eventually love it. Thanks Chef!
@fmgallien
4 жыл бұрын
He eats and gestures like Tony Soprano. I love this guy and his tips. Thanks a bunch
@antifaisgay1504
4 жыл бұрын
I used to think my noodles were fine till I saw you put butter & garlic in a hot pan & prepare it that way. Great videos guys,, very insightful! thx m8s
@xsentrik1107
4 жыл бұрын
IN ALL MY YEARS IN THE RESTAURANT BUSINESS I LOVE TO WATCH YOU @ WORK!
@MusicforMe123
4 жыл бұрын
Is that a bear paw in that tomato sauce. Love everything you do, many great dinners with the family because of you. I can't say thank you enough.
@ferretface8782
5 жыл бұрын
Brown 1pound hamburger, add one fine chopped white onion/garlic, add one package of 'McCormick Italian Style Spaghetti Sauce Mix With Mushrooms', 7 ounce can of 'mushroom stems & pieces', 6 ounce can of tomato paste, 2.5 cups water, boil and simmer. Serve over angel hair pasta(al dente). Sprinkle with parmesan...BAM.
@davidagar3657
4 жыл бұрын
The guest does a shot of pasta !! I love it
@jshicke
7 жыл бұрын
That looks great. I bet its even better after you let it sit for a few more hours and let those flavors meld more.
@julies1ify
4 жыл бұрын
Or even a day or two. Seems like any sauce or chili is always better the next day
@vibe808
5 жыл бұрын
Like this Chef He adjusts as he goes. Talent and years!
@roshanmanilal5315
5 жыл бұрын
Very natural way of cooking without the frills
@thebluefus
4 жыл бұрын
Real cooking. I love this channel
@johnnybuttcrust765
5 жыл бұрын
Greetings from texas... You got it going on up there... Love this channel....
@wad316
4 жыл бұрын
Dude is basically IRL Nick Clemenza from The Godfather
@janlaird2651
4 жыл бұрын
people just don't know how easy it can be all you gotta do is understand the chemistry of food just a bit I like the way this guy cooks
@slippery396
4 жыл бұрын
You are amazing ! ... I'm learning !
@margaretbega7546
5 жыл бұрын
🖒love the way he cooks
@AaronBenjBrown
3 жыл бұрын
Still making this sauce whenever I have extra vegetables and tomatoes that aren’t doing anything. Giving it A few hours to simmer really develops the sauce into something special.
@7rays
2 жыл бұрын
We miss you Jack… R.I.P.
@Iowarail
5 жыл бұрын
I can see so many ways to turn this into a comedy.
@garethbelfield1636
4 жыл бұрын
Looks awesome... i think some mushrooms in that sauce would go great.. and a little cracked black pepper .Cannot argue with the garlic.. it goes with anything and you can never have to much
@joemills3654
4 жыл бұрын
It was my sister that taught me this, or very similar anyway, way of cooking great pasta quickly. Love ya, Rosie.
@qwest3374
5 жыл бұрын
Damn! Of all the places I’ve worked i wish I would’ve worked there!
@Major-iw6lr
4 жыл бұрын
Thank you 🙏 for the recipes
@jasher1347
5 жыл бұрын
Total boss!!! So many layers.
@seaneskew354
7 жыл бұрын
Your the absolute best Jack!
@robertreinoehl2805
3 жыл бұрын
I've learned so much from watching you cook!
@andyquinn1125
4 жыл бұрын
well done jack. One of your best.
@samsonmaximus2951
3 жыл бұрын
fast and quick. i don't like to wait or i lose my appetite. thanks
@b.i.g.brothersinguitars249
2 жыл бұрын
O my man RIP thank you for all of the great recepies!!!!!!!!!!!!!!!!!!!
@MrScalilou
4 жыл бұрын
"I eat 'em right outta da can" - I love Jack.
@claramckenzie6558
5 жыл бұрын
Magic Man. Cannot have too much Italian; the more the merrier.
@ditunnod
4 жыл бұрын
I wish my stove had the same BTUs to cook so fast
@chaplinsrestaurant
4 жыл бұрын
Hey, I have an electric at home, don't see me crying! You can do it !
@bizz456
13 күн бұрын
Damn it, now I’m hungry again! Man I would have loved to eaten at Jack’s place 😢
@douglasmorgan9873
4 жыл бұрын
I dont understand how this guy cooks on flames like that without burning everything to a crisp.
@kennys8022
4 жыл бұрын
Do you use aluminum pots and pans ? I was always told aluminum adds a metallic flavor as the acid from the tomatoes reacts with the pans
@joebaxley1503
4 жыл бұрын
Same here
@driver2909
4 жыл бұрын
Excellent
@jodyblack3494
5 ай бұрын
love this guy
@donnyfaison9349
3 жыл бұрын
Thank you for showing me how to make my meatloaf so much better by adding some blackening spice to the mixture.
@kengonzales7158
4 жыл бұрын
Big papa, this Ken Gonzales from Albuquerque, New Mexico, u are right , truth in the pudding, that what i like about u, there's no lying in you, and u give props, where its needed, i would appreciate if u put me the running for the knife's, keep up the good work, and the good music.👍👍👊
@tuubbeen
5 жыл бұрын
Nicely done
@mexicanfrenchman6984
4 жыл бұрын
Hay Bob I like the way this man cooks
@briancarpenier7024
4 жыл бұрын
i love this guy it i wish him good healt and succes
@wutang6020
4 жыл бұрын
The most honest guy and chef out there
@golfalot1
9 жыл бұрын
This is going to be dinner on Sunday! I'll probably go 50/50 Italian sausage/ground beef. Outstanding!
@rollydoucet8909
3 жыл бұрын
The man can taste food right outa the pot that would be too hot for most of us. Gotta love that.
@RockRiver333
3 жыл бұрын
Inspirational. The speed alone..
@raulgarcia5230
5 жыл бұрын
Looks awesome!
@TheFernandosr
6 жыл бұрын
SIMPLEY AWESOME !!
@lotz-o-muzic1608
5 жыл бұрын
Real Italian Style. Frying the Chili and herbs is how you get it authentic.
@mikebarker9187
5 жыл бұрын
Grab raw hamburger. Grab raw green pepper. Slice pepper. Set pepper aside.
@rogermendez3219
5 жыл бұрын
lost contact with my Boy first video that I see again after probably five month feels good to be back stay up
@misterclaus8391
Жыл бұрын
Rip big daddy!!!
@xsentrik1107
4 жыл бұрын
Wow another amazing dish made to look simple! You’re the man and like all great Italian chefs the secret is......your Irish! LOL
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