Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The texture and flavor of steamed eggs can vary depending on the cooking method and ingredients used. This recipe uses minimal ingredients and a method that creates a fluffier, softer, and creamier texture. It is often called "volcano steamed eggs" because they rise significantly during steaming.
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INGREDIENTS (1-2 servings):
4 eggs
1 tsp light fish sauce (or soy sauce)
1 tsp cooking rice wine, Mirin or Mirim (optional)
½ tsp sugar
¼ tsp salt
⅓ cup water (for cooking)
For the garnish:
Green onion, sesame seeds, and and sesame oil
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Негізгі бет Fluffy Steamed Eggs (Korean-Style Volcano Steamed Eggs)
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