"see kids, I'm not perfect but neither are you 🤨" 😆😆😆
@blueskys2010
5 ай бұрын
😂😂😂😂😂😂 He dragged us with him
@JP-el8fe
3 жыл бұрын
Love how authentic you are, showing mistakes and all!!
@suwardi8818
2 жыл бұрын
Love how authentic you are,showing mistakes
@rudygb17
3 жыл бұрын
Reynold fails at making something simple. Discovers a new element instead...
@simplysang5580
3 жыл бұрын
Basically Tony Stark
@bitter_vanilla
3 жыл бұрын
can't wait to see Arnold roast you😂
@daulahiftitah6461
3 жыл бұрын
Big bro being big bro, eh? 🤣🤣🤣
@NathanNguyen126
3 жыл бұрын
When we do cheese croquettes at our restaurant, we blitz the panko in a blender so its powdery and we also go Flour>Egg>Panko>Egg>Panko. Blitzing the panko and double dredging helps hold in the cheese.
@jamirojenni4541
3 жыл бұрын
And if its still not working just lower the heat... Maybe your oil was to hot
@insoserious
3 жыл бұрын
@@jamirojenni4541 i also think it was because oil too hot. especially seeing how the 2nd one burned on the outside before it cooked through, coz oil that was hot on the first one had gotten hotter by the 2nd one
@sanzharsain2065
3 жыл бұрын
@@insoserious yup, the oil is too hot. I would do the trick with blitzing the panko (it really works) and would go for a parmesan that's a bit on the frozen side. That might work.
@otti_rami
3 жыл бұрын
@@insoserious and i think if u like put it in the fridge and then roll the shapes and than freeze it will help the cheese to melt a lot slower but by the time u got a good colour it would be melty
@rizwanmehmood3329
2 жыл бұрын
Have you forgotten that you have a youtube channel 😢
@christianjmd
10 ай бұрын
start posting again reynold!!
@rahmadanicahyaningtyas6187
3 жыл бұрын
Maybe covering them with the flour,egg, panko 2 times? Then rest them in the fridge first for 10minutes before frying them.
@condor1234
3 жыл бұрын
Fry it in low temp. Take it out. Den re-fry to get the crust crispy at a higher temp.
@ozidanni
3 жыл бұрын
Seconding fridge rest.
@소중한-h6g
3 жыл бұрын
That's why I love this channel, Reynold always keeps it real and entertaining. It shows the fun in cooking, it gets us less intimidated to cook
@suwardi8818
2 жыл бұрын
Thats why I love this channel,Reynold always keeps
@Ethan-ej4nw
3 жыл бұрын
The earliest I have ever been on any video
@bennitomatias7175
3 жыл бұрын
I love the Learn-As-You-Go approach. When you watch a chef's videos they usually have a recipe that's guaranteed to work and tbh it gets to be repetitive. I like how in Reynolds videos he shows alot of realism by showing that even tho he has alot of training under his belt, hes still human like us and messes up from time to time. It's not only entertaining but it also resonates with the viewer as well. Great work Reynold best of luck with your future videos. Your the man 😁👍
@phoebea
3 жыл бұрын
Actually, Chef John from Food Wishes is a Chef who also shows his failed attempts and writes about changes he would have made to the recipe in a blog post. I like how he (Chef John) shows his experimental dishes regardless of it being successful or not (ex. his Cauliflower Sticks video.) However, I do agree that chefs/cooks who show their failed dishes as well as their successful experiments have more interesting channels and are more relatable and encouraging to home cooks like myself.
@kayjay7601
3 жыл бұрын
so the lesson learned is that they're bad for you, so bad for you.
@mnonomno1264
3 жыл бұрын
I'm legitimately grateful for this, I'm a little afraid to cook and mess things up, but a masterchef saying "I'm not perfect, but neither are you", "nooOOooO", and "looks like sht" and just the whole video turned out to be actually really encouraging and it made me want to cook more with much less fear 🥰
@jedsetter
3 жыл бұрын
This is real life. It's not perfect all the time. appreciate the realness in this video!
@ezio4367
2 жыл бұрын
Its been a year since we last saw a video on his channel 😥 😪😪 we miss u reynold aka dessert king
@dr.commentator7067
2 жыл бұрын
Still can't remove from my head about you getting eliminated in semi finals of 'Back To win' season. Mate, you are the only person who deserved the title. Freakin perfection and precise cooking, always, from the beginning. Hail Reeeeyyynooooollldddd 🔥🔥
@naurashaza3577
2 жыл бұрын
And he love to make experiment like in masterchef back to win..sorry for my english is bad..
@norhainaabdullah2289
2 жыл бұрын
Just finished watching it..😭
@adyaawasthi8648
3 жыл бұрын
I think failure is a part of life and acknowledging failing shows how good you are, because you know how you failed so you can always improve ✨
@RikkuParadox
3 жыл бұрын
What I love about Reynold is he learns with us, doesn't only post successful recipes. Hoping to see more of your content, cheers
@suwardi8818
2 жыл бұрын
What I love about Reynold is he learns with us,
@insomniac8667
3 жыл бұрын
You call this simple? Well, this looks like rocket science to me. Love your videos, you're an excellent chef.
@damank.k3835
3 жыл бұрын
🤣🤣🤣
@rielKazz
Жыл бұрын
he's still active on Facebook, i guess he has his own restaurant now
@shubhangipatil1207
3 жыл бұрын
Hi Reynold Please make your version of an Indian Sweet: Modak. It would be pleasure to see your version.
@brandonhayes5460
3 жыл бұрын
What I love about this video is simply how real it is, it's not "staged" like what you see with other cooking shows where they have multiple dishes of the same thing. here he could have easily have gone that route but didn't, here he kept in all his mistakes and mess ups, and what makes this so great and wonderful is it show the honesty and how down to earth Reynold is. The b-roll and music is on point and really adds to the mood to the experience.
@suwardi8818
2 жыл бұрын
What I love about this video is simply how real it is,it's not "staged"like what you see with other cooking shows where they have multiple dishes
@OurKitchenClassroom
3 жыл бұрын
Ah, Reynold, this isn't a failure! It's just an incredibly delicious-looking experiment on the road to another smashing dish!!! 💜💜💜 I always say that that life is MORE fun when you #PLAYwithYourFood! You've gotten us started with some great ideas. I 💜LOVE💜 a good potato croquette, so my first thought for preventing an explosion would be to encase the creamy bechamel center in a thin layer of well-seasoned mashed spuds. I might even try freezing the center, so that it would be able to sit in the fryer longer while the outer edges become golden and crispy. I think I'd even like to PLAY with starting the roux with chicken schmaltz, and maybe building a velouté or an espagnole to deepen the chicken flavor before adding the cheese to bind it all together. Ooh, so many exciting possibilities!!! 😋😋😋
@Ah-you_said_something-
2 жыл бұрын
Aaahhh upload some new video matee 😭 miss ya bad! 😭
@AnitaPrasad12
2 жыл бұрын
Man come back to youtube.Just finished watching ur dishes that you made on masterchef. Would love to watch yout videos weekly
@erikab.7015
3 жыл бұрын
How do I stop watching you? I’ve been repeating all the masterchef eps over again!
@jlee1522
Жыл бұрын
Where did you go? :(
@infochannel2244
3 жыл бұрын
Collabs with chef Arnold
@CZTachyonsVN
3 жыл бұрын
Good quality content again! Failure is part of cooking and it makes it so satisfying to nail it next time! My suggestion is to shape and freeze the croquettes before battering and frying. Can't wait for part 2 cuz it sounds like a bomb snack I might make for my friends!
@Skdndnsmsm
2 жыл бұрын
I miss your cook, i need to see a new video 💕
@ZR0H_DOT_EXE
3 жыл бұрын
1. double dredging, as someone else said, will help hold the cheese in. 2. I like to to a very simple very wet batter of just corn starch, a pinch of baking powder, and milk before the flour > egg wash > panko. This helps create another layer and helps it stick, and the baking powder moves the coating away from the cheese a little when cooking which also makes it less likely to seep. 3. If you want to have a looser coating than what I described, freezing the cheese hard before hand will allow it to stay together longer in the cook so it doesn't seep and burn before the coating is done.
@shirinkazi519
Жыл бұрын
Bro what happened where are you we want your unique special cooking videos ❤❤❤❤
@victorflores7973
3 жыл бұрын
sucking all of that milk? 3:06 that's a little suspect lol
@matthijsjongen3932
3 жыл бұрын
A thing that helps deep frying croquettes or something with a 'liquid' filling is cooling your filling in the fridge before shaping and coating it. This stops your croquettes from exploding right away and it will get the brown crust you want in time. Also the order of coating in general is flour - egg - panko/breadcrumbs (another time - egg - panko/breadcrumbs if you want a thicker crust). Then cool it again in the fridge for a bit.
@ItzLunaaa.
2 жыл бұрын
Hey Reynold, are you okay? I keep checking if you uploaded a new video. Hope you're doing fine. ❤️
@kalyoskie
Жыл бұрын
where are u bro
@JenitAnggraeni
10 ай бұрын
You are very good at cooking and making pastries
@azdafal9885
3 жыл бұрын
Reynold: "what is the perfect Snack?" Me: "you!!!!"
@LyndaTomTang
3 жыл бұрын
😂 🤣
@akilsanbuenaventura6094
3 жыл бұрын
3:20 this scene really hits me AHAHHAHAHAHAHAHAHA 😩😂😂
@fatdandelions
3 жыл бұрын
After rolling into balls. Put them into the freezer. Balls apart ofcourse. After 10 minutes get them outta the freezer. You need to crumb it twice. Using the cold tip : You should now avoid the bleeding of the Cheese. But I have got to Tell you ; even a seasoned Cook has Trouble making croquettes. It is always 80 % hardship making croquettes. Reasons : too wet, not enough crumbed, frozen too long, Frozen too hard and so on. I always my take ; someone elses are better than mine. Hahahaaaa 😜😜😜 I love Arancini or deepfried milkballs, someone elses that is.
@ericshyap30
3 жыл бұрын
The best ever. Never that I've watch any video that a chef failed in their own cooking. Excellent for being truthful & so down-to -earth. Keep it up. All the best from Borneo Island.
@anne803
3 жыл бұрын
Love your Sweet and Salty Video, so happy and excited for everything. Love from Malaysia
@ahmadmukhtar2090
Жыл бұрын
why no more videos. wanted to learn alot from you
@Mindmasterspsych
2 жыл бұрын
Love your ideas .. You are awesome.. (✿ ♥‿♥) from India
@johanlimanjaya7774
3 жыл бұрын
👍👍👍, reynold maybe try cover the molded cheese dips with gelatin so it dont explode when you deep fried it. works for me
@rituparnapatra1214
3 жыл бұрын
After 8.40 min what you have done because of that you are loved so much. 😂😂😍😍 And yes "I'm not perfect but neither you are" 🤣🤣🥰
@23winnijke
2 жыл бұрын
Hey Rey-Rey ❤️ hope you're doing well. miss you so much.. Please come back😔😔 I know that you are a busy guy , but you know, you can come here at any time whatever the time period may be, it doesn't matter. Just come 🙏 Please... Waiting for you 💕 love you. Stay safe and be happy 🙂🥰
@janicewatson4428
3 жыл бұрын
Reynold are you forget us? :( Make video with alumni mca season 7 and season 12..please😁😊
@papuette
2 жыл бұрын
I Just subscribed. Because of your talent and the how humble you are. Also for your seek of perfection and how easy it seem to be to you. I am a poor person living in Rio ee Janeiro and maybe I will never taste your magic. Did you noted how much the other contestants were cheering for you? Only starseed people (or indigo children are able to get this) and you are one. Maybe one day you will let me explain it better. Is better for all of us if I say that to you: you are under strong protection coming from beings or entities, progressive ones, that will make your life easier in order that your message hit more people as possible. Einstein said energy is everything and that's all that are. Things are energy. Also feelings, ideas. Life, crisis, misery, war etc. Energy can't be destroyed, but transformed. Life is the same. Never ands, but became. Body is not life. Just a experience for learning. And you are mastering it. I am sending all my love to you and to yours. Keep safe.
@nurmirze
3 жыл бұрын
Love from Azerbaijan❤💚💙🇦🇿 I'm proud of you King Reynold🥺👑
@erzascarlett9938
2 жыл бұрын
Hi Reynold h r u.iam from Bangalore. Iam ur desert fan. I saw ur episodes so many times.plz open your koi store in India banglore.we really love your desert.
@yolafariza784
3 жыл бұрын
Buat subtitle untuk Indonesia nya dong bang, wkwkwk ga ngerti kali hehe
@bluestars8717
3 жыл бұрын
Bang Reynold,, bagi resep menu Dessert nya dOng 😀
@LMBFAO
3 жыл бұрын
I've looked for your religion but didnt found it... - would you mind telling me ?
@radenwirahadian9069
2 жыл бұрын
Duh chef bikin videonya seminggu sekali dong...
@exoprasta
3 жыл бұрын
What’s the role of the chicken skins apart from extracting the fat?
@dilatasialkena
3 жыл бұрын
Rey collabs sama chef arnold
@hakunamatata3935
3 жыл бұрын
Do us a favour and act in K-dramas. We would love to see your cute face in dramas 💖💖
@assirjohnsegundino4198
3 жыл бұрын
first to comment gangstas
@qac7824
3 жыл бұрын
Were u at the stream? Hahaha
@wazdinator
3 жыл бұрын
HE HAS THE SPECIAL KNIFE! HOW LONG DID IT TAKE FOR YOU TO GET THAT?!
@nellyannlumabi9445
2 жыл бұрын
Wow, I wish you had new recipes to show here again in KZitem
@2422930
3 жыл бұрын
I saw this video Rynold & did same mistake ruined dish 😂
@loreleifriedriech9090
3 жыл бұрын
Maybe try to coat it twice, after panko, egg again then panko again
@chingdee
3 жыл бұрын
This is so funny but also really encouraging to watch! Hope it encourages more people to have fun while learning and experimenting. :) But since you asked for suggestions, the way I do the breading is Flour > Egg > Panko, then I chill it in the fridge for at least an hour before deep frying.
@boo-zl7jm
Жыл бұрын
anyone knows what happened to him🤔
@samarthgamer8670
3 жыл бұрын
Hi renyold sir I am a big fan of you and your desert 👍👍
@simplyMarJo14
2 жыл бұрын
I think you should make the bechamel more thicker
@hajarjebbari6818
3 жыл бұрын
You look like "park seo joon" its a famous korean actor.
@FriendlyYoda
3 жыл бұрын
I’ve always enjoyed watching cooking videos, but this channel has taken that to a whole new level! Thanks to the vid editor as well for making it that much more wholesome!
@DanielKang
3 жыл бұрын
You look like Nicky Wu in the 90s.
@rosegekko1858
2 жыл бұрын
Omg I just discovered your channel and I have always loved your cooking since masterchef Australia, especially your desserts, hands down.🙇♀️
@fatcandy6371
3 жыл бұрын
Hi Reynold.. Big fan here🙋♀️
@hiya3076
2 жыл бұрын
Love your honesty. Indian food have similar fries. You can try this method. Flour -> egg -> bread crumb -> egg -> bread crumb. Put the croquettes on a tray and keep it in the refrigerator for one or two hours before frying.
@naxzyyalwayssleep5298
2 жыл бұрын
bang gw laper masakin sesuatu dong
@WilmasKitchen
3 жыл бұрын
my ultimate fav chef.
@nielaenterina8642
Жыл бұрын
I miss u reynold😍 please make new videos😊
@BennyMatthues
2 жыл бұрын
Watching Reynolds amazing accomplishments through out the masterchef kitchen getting me curious on one of the not so perfect dessert he created in season 12 australia... Yo Rey! Please bring back your SPACE dessert! 😁🙏🏻 Make the moose work this time! So we can see the exact SPACE inside your creative head LOL!
@jajansuka-sukafeniarbi7425
2 жыл бұрын
Mas reynold Q pingin incipi ice creammu....coklatmu.....yoh, kapan ketemu...sehat terus masssseehhhh
@LttleTim
3 жыл бұрын
🤣👐 this is why i love you video's and spirit soo much mate. The way you failed at making you first batch of roux, handled it and made new one, is exactly how i react when fail at making something 😭🤣 End results looks tasty and gorgeous af 🔥
@kanchisew2431
2 жыл бұрын
Where are you?😐
@secreativeechannel28
3 жыл бұрын
Aku gk bisa bhs inggris tapi suka liat reynold masak yg hasilnya bikin ngiler😁
@giorgigiorgadze4468
2 жыл бұрын
Do the duble dipp with eggs and panko
@brigitaesther6155
3 жыл бұрын
collabs with your brother maybe XD
@kyraknol1080
3 жыл бұрын
Looks like we talk in Holland a bitterball
@TheEzza1996
3 жыл бұрын
Leave it in the freezer for 20min so it will set, then when it hit the Oil it will create a crust that will hold the shape while it still makes gooey nice inside😎🙌
@sambeg2
3 жыл бұрын
I love it when shit doesn't go right.
@annafiazaan4009
Жыл бұрын
Where are you Reynold
@lenlove023
3 жыл бұрын
Binge watched your videos again, I miss your contents, looking forward for your next videos
@nitikasinghvi1987
2 жыл бұрын
in the beginning thats kinda what halwa is
@MoonSun0001
3 жыл бұрын
You are such a young, funny, handsome and talented chief...Ko... So Entertaining...Wish you become a great and success chief in the future
@sherlydaraanggelina2265
2 жыл бұрын
Haii Ka Reynold Plis RECIPE FUDGY BROWNIES plisss..plisss...plisss Thank you
@LEGENDGAMING-ue3kf
3 жыл бұрын
Our GOD CHEF LEVEL IMPOSSIBLE HAS RETURNED🤩🤩🤩🤩
@teenanguyen217
2 жыл бұрын
croquettes are trash, zero substance.
@vonwaq
3 жыл бұрын
love it when you upload somewhat "failed" attempts. gives it a more personal feel and not so much a guide video in a sense.
@sarahberingga1063
2 жыл бұрын
everytime i watch your videos i learned new things also yummy recipe💗thanks for this
@fadhylbagenda7926
3 жыл бұрын
Please invite Lord Adi masterchef indo season 8. He is the best 😀🙏 dessert now
@baruloginkemarin
3 жыл бұрын
The f season. Juri ampas
@j3r3miasmg
3 жыл бұрын
The "like" is not for the effort, it is for the poor and delicious croquette.. My guess, try to use more oil to deep frying evenly and raise the temperature a little bit..
@Oktaykulu16
3 жыл бұрын
Good idea with more oil and increased temp (because there is nothing to be cooked), I suppose it explodes due to uneven frying, I'll also keep that in mind :D
@j3r3miasmg
3 жыл бұрын
@@Oktaykulu16 Yeah. It's just for color and crunch. I few seconds should be enough.
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