If you are gluten intolerant, bread is always a problem.
What you find packaged or brought to a restaurant most of the time is chewy and questionable in flavor.
So I came up with this simple recipe that all my customers are crazy about.
Try it and you will be able to tell me!
Ingrediants:
300 gr. of chickpea flour
700 gr. of rice flour
30 gr. of cream of tartar leavening powder
800 ml. of water
25 gr. of salt
40 gr. of oil
Flax and sunflower seeds (optional)
In the video I show you all the steps, but if you prefer written indications of the RECIPE with additional advice, you can find them in the Telegram channel "I Consiglio di Francesco": t.me/iconsiglidifrancesco
I created this channel to help those who have little time or are not practical to make pizzas, breads and various delicacies like a true expert.
In my work I love to combine traditions with the most modern products and trends and, in this channel, I have the ambition to propose optimal solutions to achieve excellent results in the shortest possible time, offering all the best suggestions dictated by my knowledge and long years of experience in the field, also alongside starred chefs such as Heinz Back.
Subscribe to the channel to not miss the next videos, every week I publish a new one.
We will have a lot of fun preparing many dishes together!
For COLLABORATIONS, SPONSORSHIP OF PRODUCTS AND ADVERTISING write me here:
t.me/francesco_colangelo
Follow me also on Telegram 👉 t.me/iconsiglidifrancesco
and on Facebook 👉 / iconsiglidifrancesco
#glutenfree
Негізгі бет FRANCESCO'S BREAD FOR CELIACI | Simple recipe | No more chewy and bad-tasting bread | # 15
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