Today we will make small single-portion panettone to use as a placeholder and to be enjoyed at the end of the meal.
I propose an alternative dough, always with a view to practicality and speeding up the procedures, which will allow you to make an excellent panettone in just one day.
INGREDIANTS:
500 gr. of manitoba
50 gr. of corn starch
180 gr. of sugar
15 gr. of brewer's yeast
200 ml. of warm water
5 egg yolks
150 gr. of butter
3 gr. of salt
1 vial of orange flavoring
For the toppings:
50 gr. of dark chocolate
30 gr. of white chocolate
30 gr. of pistachio cream
chopped pistachios
chopped almonds
hemp seeds
The RECIPE with all the written instructions for the preparation and additional advice can be found on the site "I Consigli di Francesco". This is the link: bit.ly/3lYazV6
I created this channel to help those who have little time or are not practical to make pizzas, breads and various delicacies like a true expert.
In my work I love to combine traditions with the most modern products and trends and, in this channel, I have the ambition to propose optimal solutions to achieve excellent results in the shortest possible time, offering all the best suggestions dictated by my knowledge and long years of experience in the field, also alongside starred chefs such as Heinz Beck.
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We will have a lot of fun preparing many dishes together!
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Негізгі бет PANETTONCINI PLACES MARKER | Delicious single portion panettone filled with creams | #34
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