An easy and essential recipe for quenelles au gratin with tomato sauce, mushrooms and green olives.
My family is originally from the Lyon region, when I was a child we regularly ate quenelles.
This recipe is always a treat, everyone loves it at home.
The slightly liquid béchamel allows the quenelles to swell up well.
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Ingredients:
4 quenelles
500g of mushrooms
100g of green olives
50g of butter
50g of flour
100g tomato pulp
1 liter of milk
Nutmeg
Негізгі бет French dumplings with mushrooms and olives
Пікірлер: 12