Thanks Jason. This was our first time attempting this. There may other people more seasoned at smoking on gas, but at any rate, this made for some great pies with gravy and cheese the next day.
@davidchamberlain8698
5 ай бұрын
Awesome video dave, I remember the gas days before I was enlightened to charcoal...
@UnderTheHoodBBQ
5 ай бұрын
You and me both! This was a great experiment though, because unless you’ve tried it done with charcoal / wood, you may just have thought this was a great brisket.
@allaussiehiphop
5 ай бұрын
Should try the real smoker box set and trivet designed specifically for this, they are awesome.
@UnderTheHoodBBQ
5 ай бұрын
This is the newest trivet designed for this bbq, but yes I have seen the new smoker box set and they look like a much better system with the way the holders work. I could have doubled my smoke input too.
@allaussiehiphop
5 ай бұрын
@@UnderTheHoodBBQ great stuff mate!!
@zeebass2690
5 ай бұрын
Great video mate
@UnderTheHoodBBQ
5 ай бұрын
Glad you enjoyed!! We loved filming this.
@fisheatrepeat
5 ай бұрын
Awesome stuff team! I wonder if for improving smoke ring you could use one of those smoking smokers or something? Also be interesting to try different temps rather than those used for coal in case the meat behaves differently. Very interesting watch though
@UnderTheHoodBBQ
5 ай бұрын
Yeah 100%. There are a lot of variables at play here, and just changing one, I think could help. But you know what, it made for some fantastic pies with cheese and gravy the next day.
@fisheatrepeat
5 ай бұрын
@@UnderTheHoodBBQ haha I bet it did!!
@keeganjeffries7656
5 ай бұрын
Kinda wanna try this… also kinda wanna get a kettle 😅
@UnderTheHoodBBQ
5 ай бұрын
Hahaha I feel you on both fronts!
@summerjetset
5 ай бұрын
Bet you wish that brisket was on your smokey mountain. 😂
@UnderTheHoodBBQ
5 ай бұрын
Haha yeah I kind of did! Or even better, on our bbq smoker trailer.
@summerjetset
5 ай бұрын
Loving the trailer content, what a beast. @@UnderTheHoodBBQ
@UnderTheHoodBBQ
5 ай бұрын
Thanks mate. Yeah it is interesting to have the massive smoker rig, and to then experiment with doing a brisket on the gasser. I know which one I prefer.
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