Today we're making GELO DI ARANCIA! 🍊 This refreshing dessert will cool you all summer long!
Ingredients:
1 quart of fresh squeezed orange juice
1 cup sugar
3/4 cup cornstarch
Pistachios: optional for garnish
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
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Негізгі бет Gelo di Arancia | Kitchen on the Cliff with Giovanna Bellia LaMarca
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