Added starch syrup to improve foam retention, making it more difficult to fail.
Teach you how to make sweets that won't fail
If you want to make this in a different size:
15cm(6inch)→18cm(7inch)= ×1.5
15cm(6inch)→21cm(8.2inch)= ×2.25
15cm(6inch)→12cm(4.7inch) = ×0.67
pierre à pierre president ,Chef pâtissier
Masayoshi Ishikawa
pierreapierre.com/
Instagram
/ ishikawa_masayoshi_pat...
facebook
fb.me/ishkawamasayoshi/
youtube Masayoshi Ishikawa channel
/ ishmas
I have playlists of videos BODYJAM™ (37-)
I will continuously edit the video playlist BODYJAM™LesMills
Негізгі бет Тәжірибелік нұсқаулар және стиль [ Genoise ] Chef patissier teaching all with subtitles
Пікірлер: 375