Discover how to make delicious GLUTEN-FREE PHOSKITOS, the world's most delicious gluten-free, chocolate-covered swiss roll bites.
The homemade gluten-free PHOSKITOS are easier to make than you think, and they're delicious!
👉INGREDIENTS:
For a 25 x 42 centimetre cake tin (8-10 Phoskitos).
For the cake:
4 eggs
100 g rice flour or corn starch
100 g sugar
For the cream:
300 ml of cream
25 g sugar
Vanilla essence or vanilla sugar
For the couverture:
350 g couverture chocolate
butter or light oil
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.com/phoskitos-sin...
👉 DON'T MISS MY RECIPES EITHER:
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