Last month I went to a Spanish specialty store in Toronto, the only place where I can find conservas imported directly from Spain. I bought 6 cans of tuna, some in oil and some in water or vinegar. This would have been a perfect recipe, but I just found out my dad ate all of it lol - I'm so mad!
@TheIAmAwakened
Жыл бұрын
They have Tuna in oil at Costco and it’s delicious! It’s the Rio Mare version from Italy but incredible
@mrsnulch
Жыл бұрын
@@TheIAmAwakened Yes, my dad actually still says that's his favourite one and he's going to grab me some this week. Still though, I've been wanting to try a Spanish one and they're not easy to get haha. So I'm still a bit salty.
@TheIAmAwakened
Жыл бұрын
@@mrsnulch I understand completely. I would be too.
@TestTest-eb8jr
Жыл бұрын
😀😁😄😁😀
@SpainonaFork
Жыл бұрын
lol.....Much love :)
@petewilliams4289
Жыл бұрын
Tired this in Australia :-) today and it's outstanding... I'm a Kiwi (New Zealander) so it's a Kiwi with Spanish heritage, living in Australia (Aust citizen ), cooking Spain on a Fork, how good is the internet
@SpainonaFork
Жыл бұрын
Much love :)
@cherylcalac8485
Жыл бұрын
Just made the croquettes and I was out of tuna so I used wild caught canned salmon fabulous and I made a little aïoli sauce too❣️🙂
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@michaelcollins7313
11 ай бұрын
I have just made and ate....easily the best croqettets I have ever tasted and I have travelled and eaten all over your lovely country, brilliant!
@SpainonaFork
11 ай бұрын
So happy to hear that!! Much love :)
@marathorne6821
9 ай бұрын
Wow! So easy. I assumed there would be mashed potato involved, but no - excellent! 😊
@SpainonaFork
9 ай бұрын
Much love :)
@jorymichelle7652
Жыл бұрын
I have cans of tuna in my house and needed some inspiration. Thank you!
@SpainonaFork
Жыл бұрын
Much love :)
@mmps18
Жыл бұрын
These look so good!!! In Japan we eat croquettes a lot, I think they come from Portuguese influence.
@grimmacemack76
10 ай бұрын
This isn’t the way my grandmother used to make them, but these look really good
@SpainonaFork
10 ай бұрын
Everybody has their own style :) Much love
@SouLoveReal
Жыл бұрын
Albert: Delicious. Another MUST-make. *_I❤TUNA in olive oil._* Always a main staple in the house (OK-OK, favorite *_bachelor_* food). Thanks again. (Fan from San Francisco, California.) *!!~
@SpainonaFork
Жыл бұрын
Much love :)
@montananerd8244
2 ай бұрын
Bachelor food is the best! I’m a solo empty nester, teaching my young adult how to cook for one in a practical, easy way. I absolutely adore tuna in oil. Fresh is good, canned in water is evil incarnate, best canned in oil is perfection!
@randyattwood
Жыл бұрын
So glad I found this channel!
@SpainonaFork
Жыл бұрын
Much love :)
@ellesmerewildwood4858
Жыл бұрын
My mum used to make croquettes often using leftovers and they were fabulous but sadly I never watched her making them, now I know how, thank you. Mum would waste nothing, she was brought up during a difficult time in Spain and food was never wasted. When we moved to Australia in the early '60s, life was much better here but she always held on to her ways of never being wasteful with anything especially food. I will make these and using this method I'll make some with other main ingredients as well.
@JenMaxon
Жыл бұрын
I think people who went through experiences like that were often very careful with food for the rest of their lives. My mum, brought up during the second world war, was just the same
@SpainonaFork
Жыл бұрын
So true! Much love :)
@4312caviar
Жыл бұрын
Any leftover fish, mashed potatoes + a little milk 😊
@JosephIodice-ep1gc
10 ай бұрын
Bless her. My parent took in two brothers + wives & 1 baby from Madrid into our home in Moonee Ponds (Melbourne Australia) ~ 1960. Many recipes & techniques were shared for 6 years in our home ‼️😋 And we all became speakers of Spanish, Italian & English. And yes, I observed and still practice. " no waste cooking". ❤️
@ellesmerewildwood4858
10 ай бұрын
@@JosephIodice-ep1gc We arrived in Melbourne in October '62. We spent 6 months at the migrant hostel at the Broadmeadows army camp, then moved to Moonee Ponds and lived in Grosvenor St for a couple of years. I'm glad you got to learn some Spanish cooking and though I don't know the circumstances behind your parents helping out these people back in the day, God bless your parents as well. I hope you are still in contact with these Spanish people.
@helenlevens6278
Жыл бұрын
Yum! What a clever trick making the roux adding flour into all the other ingredients in the pan and then adding the milk. Saves washing up an extra saucepan that would be necessary to make a white sauce/bechamal separately. And much quicker! Will try this for sure! 😋 Thanks Albert.
@famfamfam5782
Жыл бұрын
Yeah this channel is good at combining the use of humble ingredients together with some handy techniques I’d never heard before!
@SpainonaFork
Жыл бұрын
Much love :)
@carmenhazlitt4400
Жыл бұрын
I’ll make those! Thank you!👍🏻💕🙏
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@montananerd8244
2 ай бұрын
This recipe inspired me to actually make my farm eggs the star of lunch & add tonnato sauce!
@SpainonaFork
2 ай бұрын
Sounds great! Much love :)
@bonnievalls5037
Жыл бұрын
Bet Salmon would be good as well.
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@bigbad6983
Жыл бұрын
l was wondering that myself.
@Mark1405Leeds
Жыл бұрын
Tinned Tuna in Spain is 1000% better than the shite we get in the UK!
@janetplanet09
Жыл бұрын
I hated canned tuna and always pushed it aside in Spain when it came on my salad. About 3 years ago, I finally tried it and it was delicious especially compared with what I remembered as a child. Now, I fill my suitcase with canned tuna every time I return from Spain. That’s what I bring home: wine and canned tuna.
@SpainonaFork
Жыл бұрын
Much love :)
@minikorsi
Жыл бұрын
😂They keep the best for themselves and export the rest!
@Sharon181818
Жыл бұрын
I found your channel recently and have joined- in so excited- such simple and delicious recipes and so much vegetarian food as well! ❤❤thank you!❤❤
@SpainonaFork
Жыл бұрын
Happy to have you aboard!! Much love :)
@mrtspence
Жыл бұрын
This looks like an absolute winner. Will fire these up tomorrow for the wife and I.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@elsafischer3247
Жыл бұрын
Thank you this a great dinner with a salad. Gracias
@SpainonaFork
Жыл бұрын
Much love :)
@rosej9686
Жыл бұрын
Croquettes are one of my favorite dishes that my mother made! Rico! 😋❤️
@SpainonaFork
Жыл бұрын
Much love :)
@patricklacaille8528
Жыл бұрын
I’m definitely making your aioli to dip these croquettes in! ❤
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@DrGaryGreen
Жыл бұрын
I miss Zaragoza, where I learned about tapas.
@SpainonaFork
Жыл бұрын
Beautiful city! Much love :)
@carolrooney3353
16 күн бұрын
so, a long time ago I had a recipe for Tune Croquettes with Mornay Sauce, and I can't help but feel that this recipe would be the original to that which I had. Sounds delish, will try tonight
@SpainonaFork
15 күн бұрын
Hope you enjoy! Much love :)
@carolrooney3353
15 күн бұрын
@@SpainonaFork we did indeed
@janetmackinnon3411
Жыл бұрын
Thank you for such clear instructions. That's tomorrow's meal planned!
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@edithharmer1326
Жыл бұрын
Delicious!! Greetings from Edith, Kuala Lumpur, Malaysia 🌹🌹🌹 Likeable, Talented Chef! Edith, a happy Subscriber
@SpainonaFork
Жыл бұрын
Thanks for the comment! Much love :)
@hansdampf4055
Жыл бұрын
I cooked it yesterday and it was delicious. I served it with the aioli from the recipe "Classic Spanish Cod Fritters". Wonderful! The saffron gives the aioli a terrific taste. I can recommend everyone to try it, especially since it requires little effort.👍👍
@SpainonaFork
Жыл бұрын
So happy to hear that! much love :)
@MariaRuiz-hf3di
Жыл бұрын
Me encanta ver cómo has hecho esas croquetas riquísimas deben de estar las voy a cocinar yo muchísimas gracias por está estupenda receta
@SpainonaFork
Жыл бұрын
Muchas gracias :)
@waheedanarine9016
Жыл бұрын
Super delicious I absolutely love it Thank you for sharing now I can try making my own
@SpainonaFork
Жыл бұрын
Much love :)
@waheedanarine9016
Жыл бұрын
@@SpainonaFork very nice of you to reply
@williamreynolds-pi3fr
Жыл бұрын
Always So wll done. Thank you
@SpainonaFork
Жыл бұрын
Much love :)
@udosteger
Жыл бұрын
Very nice. For my taste, I would add just a bit of finely grated lemon zest. Or some finely chopped capers. Or some chilli flakes. And leave me alone with all that parsley, cilantro it is! I think the possible varieties are endless. I also guess the recipee would work nicely with canned mackerel, canned salmon, or sardines.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@honeysoapcrafters
Жыл бұрын
That looks amazing! Love this channel! This is one recipe I'm going to make for sure. Would be excellent appetizers or cocktail hour food. You do a great job with your instructions. So glad I found you!
@SpainonaFork
Жыл бұрын
Much love :)
@notbadfor40
Жыл бұрын
😊 that looks so delicious I can’t wait to try it. Thank you for sharing
@SpainonaFork
Жыл бұрын
Much love :)
@teacherdude
Жыл бұрын
Definitely, going to try this out, thanks for posting the eipe.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@samichase1255
Жыл бұрын
I love watching your recipes. Very easy to follow and delicious!
@SpainonaFork
Жыл бұрын
Much love :)
@cookingwithmimmo
Жыл бұрын
Your recipe tastes divine
@phos_phantasia_studios
2 ай бұрын
I’m definitely going to try this! It’s something different to make with tuna! Ty for the video! 😆 EDIT: Me and my parents enjoyed this, ty! 😍
@SpainonaFork
2 ай бұрын
Hope you enjoy! Much love :)
@hansdampf4055
Жыл бұрын
I'm sure it tastes very good. I'll cook that soon.👍
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@DownButNotOutYet
Жыл бұрын
Good morning, as always another winning recipe. These sure look delicious I am going to try my hand at these. They are perfect when you feel like eating something hot and tasty. Thank you such a good recipe. Many blessings, kind regards.
@SpainonaFork
Жыл бұрын
Much love :)
@meherenow1501
Жыл бұрын
Yum
@SpainonaFork
Жыл бұрын
Much love :)
@randyallen2771
Жыл бұрын
Thanks for the nod to gluten free ingredients.
@SpainonaFork
Жыл бұрын
Much love :)
@juditszabo8751
Жыл бұрын
Looks 😋😋😋
@SpainonaFork
Жыл бұрын
Much love :)
@cherylcalac8485
Жыл бұрын
Yummy, can’t wait to make these ❣️
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@kaykrausman8012
Жыл бұрын
The chicken wings and the salad would make a perfect pairing for a meal 😋
@butchbroussard8468
Жыл бұрын
A million thanks for calling them croquettes instead of the vulgar "patties" so many of all social classes label them.
@SpainonaFork
Жыл бұрын
lol....Much love :)
@suzannebenz8928
Жыл бұрын
Great recipe!!!!!
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@Maria-uq3kx
Жыл бұрын
Seguro que están muy ricas pero te consejo echar la harina despues de freir la cebolla y al final el atún. La harina necesita tiempo de cocción para que no sepa a cruda. No suelen llevar ajo y perejil porque entonces parecen buñuelos. Felicidades por el canal.❤
@selinasnowdon2834
Жыл бұрын
Albert these look amazing, I’m going to have to make them, what dipping source do you recommend
@SpainonaFork
Жыл бұрын
A simple garlic mayo aioli :) Much love
@riveness
Жыл бұрын
Dont yavd canned tuna but gave sardines and pilchards so will try with them
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@kathysheeran6589
Жыл бұрын
First time viewer. Trying the Mediterranean lifestyle and heard your site is good too. Loved this. Will try. Let me know if there’s others that you colas with. Thx
@marketcernikova7024
Жыл бұрын
Hola qué tal, quisiera preguntar cuál tipo de sartén 🍳 usas y si la usas solo para un tipo de preparación de comida y para otros tienes otras. Es que estoy en ello y necesito consejos. Muchas gracias. Markéta. P.D. me saltó tu canal y por ahora me encantan tus recetas, ya tengo apuntadas 3!
@jillk2334
Жыл бұрын
I was trying to think of something new for my daughter and I to eat for lunch. This looks so good!! This will be our lunch! Thanks for sharing!!
@SpainonaFork
Жыл бұрын
Hope you all enjoy! Much love :)
@haoding9076
Жыл бұрын
it is very close to Kroket In the Netherlands. with meat inside.
@aaronowen4425
4 ай бұрын
can you go up to the step of rolling the croquettes in the egg mixture and bread crumb and hold them in the refrigerator for an hour or two and they do right or do they need to be cooked immediately? The reason I am asking is I want to do this for a get together so will need to like triple the recipe so to save time If I can hold them in the fridge I could make them in advance and cook them at the get together. Any info would be appreciated.
@SpainonaFork
4 ай бұрын
Once assembled, they will hold for up to 3 days in the fridge, then just fry when ready to serve :) Much love
@TheIAmAwakened
Жыл бұрын
Making these now! About to fry them. Thanks as always for the delicious recipes.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@B81Mack
11 ай бұрын
Looks delicious! I'd like to suggest clarified butter (ghee) or coconut oil for frying. Much healthier. I never use vegetable oil for anything other than coating my snowblower blades and chute to prevent sticking.
@Alexander1005
Жыл бұрын
I wish we were neighbors.
@SpainonaFork
Жыл бұрын
lol...Much love :)
@terryglazier4677
7 ай бұрын
Beautiful pan . What brand and whats the name of it?! Thanks!!
@SpainonaFork
7 ай бұрын
Link in the description box :) Much love
@JosephIodice-ep1gc
10 ай бұрын
Fantastic recipe & instructions. However........... With great respect..... Please fix the microphone/ recording & echo + background noise.. Because you're sharing internationally, you must correct your elocution ( clear, concise speech without rolling one word into the next. ) I wish you great success and world recognition ‼️❤️
@barrygentry5364
Жыл бұрын
Can these be cooked and then reheated in the oven or microwave?
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@barrygentry5364
Жыл бұрын
Thank you 👍
@4312caviar
Жыл бұрын
Frozen too🧊
@barrygentry5364
Жыл бұрын
@@4312caviar thank you
@nothankyou2209
Жыл бұрын
Do you think one could air fry these instead of in the pan with oil?
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@ToddParker
Жыл бұрын
is there an alternative to milk for lactose intolerant? Oat milk? Something else?
@yuliyamarder6978
Жыл бұрын
I am going to use almond milk. I use this one or oat milk with all recipes, didn't have any problems so far. Will also use almond or aot flour instead of wheat flour. Works fine.
@SpainonaFork
Жыл бұрын
Yes you can use any plant based milk :) Much love
@faymostafavi2890
Жыл бұрын
You’re using the worst oils! I only use avocado oil, olive oil or coconut oil ( not in this recipe of course) seed oils are the reason for obesity in America. I do love this recipe and will make it tonight. Thank you 🙏
@PetruDrozd
8 ай бұрын
👍🇪🇦
@TheIAmAwakened
Жыл бұрын
So these taste great but the filling is like glue. Not like yours at all. I’m assuming I should have added breadcrumbs to it though they did form into the right shape so I’m not sure what happened. Any thoughts?
@TheIAmAwakened
Жыл бұрын
Once they cooled most of them were fine. Not sure why some weren’t. Will try again for sure. My husband loved them.
@SpainonaFork
Жыл бұрын
You can try adding some bread crumbs into the mix and see if that helps :) Much love
@kennielsen3896
Жыл бұрын
What? No Manchego in there? LOL
@SpainonaFork
Жыл бұрын
You could add some if you like! Much love :)
@jf9457
Жыл бұрын
Make something with red meat and eat it in a video
@janettemasiello5560
Жыл бұрын
Are you ok
@frugalitystartsathome4889
Жыл бұрын
Silly person
@jf9457
Жыл бұрын
Spain on a fork without red meat isn't Spain on a fork.
@jf9457
Жыл бұрын
@Startling Farts no idea what that is.
@cafezo87934
Жыл бұрын
I hate canned tuna
@Eye_Exist
Жыл бұрын
Sorry but every can of tuna I have access to will go for my tuna noodles 😋 1 can of tuna in oil 40g noodles (dry) 1 table spoon of miso paste 1/2 tea spoon of beef fond 1 table spoon of chili sauce (pref one with habanero and naga jolokia) 1 tea spoon of soy sauce 2 cloves of garlic 1/2 tea spoon of olive oil add some wakame seaweed for topping boil the soup ingredients for few minutes to fully mix them, then add tuna for 1 minute and then finally add the noodles and boil them until ready. enjoy!
@letsgomets002
Жыл бұрын
Don't look crispy at all😢
@4312caviar
Жыл бұрын
I use Panco
@faziletharezmsah7977
Жыл бұрын
Since you established this channel, I noticed you mostly use foods in tin or jar... These foods are unhealthy. Or some foods came directly from processed foods. I want to see you cooking fresh and healthy foods. ❤
Пікірлер: 155