This green tomato chutney recipe for me is the perfect way to preserve and use those fruits up that just aren't going to ripen on the vine as the season comes to an end.
It goes so well with cheese at christmas, in a good ploughmans lunch, or just as a sauce at a barbeque. It also just gives me a lot of satisfaction knowing I've put effort into growing them and don't end up wasting anything at the end. Nothing beats a good plot to plate recipe.
Ingredients
Makes 750 ml
500g green tomatoes
1 large onion (250g)
1 large bramley apple (200g)
50g raisins
1/2 red chilli
200ml malt vinegar
100g soft light brown sugar
1 tsp yellow mustard seeds
1 tsp nigella seeds
1 tsp sea salt
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Негізгі бет Green Tomato Chutney | The best use for unripened tomatoes
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