🍅The full and printable Green Tomato Chutney recipe is here: lovelygreens.com/spicy-green-... including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
🍅CANNING SUPPLIES
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2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
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