thank you for your method of cooking and sharing. 收益不浅
@starleo4126
2 жыл бұрын
多謝支持。。希望這個方法能夠讓你炒出真正滿意的炒芥蘭。。
@selinaardrey9433
2 жыл бұрын
多謝你分享這方法抄芥蘭. Thank you
@starleo4126
2 жыл бұрын
謝謝支持。
@jimmytan2199
2 жыл бұрын
So nice of you to cook for the workers of the shop downstairs.. Thank you for teaching me how to cook kai lan.. Wishing you n your family.. Happy 2022.. Many Happy Days
There are those kailan big fat stem only without leaves. I wonder you have it in hongkong or not? That will be better the leaves will not be wasted. Also why no garlic used when frying the kailan.
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