Spicy garlicky guanciale wrapped shrimp cooked in the Ooni Karu wood burning pizza oven using a cast iron skillet.
No guanciale? You can easily substitute thin sliced bacon.
You can also use a conventional oven set to 500 degrees or even set to broil, but don't walk away. This cooks hot and fast!!
Don't overcook the shrimp.. That's not good!!!
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Негізгі бет Guanciale Garlic Shrimp | Ooni Karu | Cast Iron Wood Fired Pizza Oven
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