After holding out as long as possible, it's about time we talked about Hazy IPAs! If I put aside my frustration at their propensity to take up half of the taps at any local craft brewery, its easy to enjoy the fruity and unique experience that is a Hazy, juicy, or New England IPA. This version utilizes flaked oats, as well as mosaic hops to bring us across the clouded and overcrowded finish line.
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Recipe was designed with the Brewfather app.
My gear: (listed in order of appearance)
• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps
(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)
If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!
Негізгі бет Hazy American IPA
Пікірлер: 18