This recipe makes cleanup a breeze since it doesn't require washing many dishes. Simply cut the salmon and veggies, season them, wrap them in foil, and bake. The salmon stays moist and juicy, perfect for fans of Asian cuisine.
Ingredients:
80g Salmon
1 tbsp Soy Sauce Koji
1 tbsp Mirin
1 tbsp Sugar
Your choice of vegetables
cabbage, onion, mushroom, carrots
How to make super easy healthy Soy Sauce Koji
• Making Soy Sauce Koji
Koji:
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Mushroom Powder/Seasoning:
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Ninjya Air Fryer:
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My Air Fryer Oven:
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Cooking Sake
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Benefit of Koji
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Негізгі бет Healthy and Delicious Japanese Oven(Air Fryer)-Baked Salmon Recipe
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