HOMEMADE MIRIN (#02)
Glutinous rice: 500 gram
Water: 340 gram
KOJI rice: 500 gram • 【米麹(米こうじ)の増やし方】蒸したお米に米...
Rice Shochu: 1000 gram • 【米焼酎の作り方】自家製の日本酒を使って単式...
(#01 Preparation) • 【自家製本みりんの作り方(仕込み編)】もち米...
0:00 Start to make Homemade MIRIN.
0:17 Preparation
0:59 Wait it for 6 months.
1:14 1. Strain MIRIN with gauze towel.
4:09 2. MIRIN lees
4:52 3. Wait it for 1 day.
5:10 4. Strain MIRIN again with coffee filter.
7:30 5. Pasteurization (65 degrees for 15 minutes)
8:33 6. Cool it down.
9:00 7. Bottling
10:28 8. Homemade MIRIN is ready!
#HOMEMADE #MIRIN #JAPANESE
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