At Michelin-starred Korean restaurant Jungsik in NYC, executive pastry chef Eunji Lee makes a dessert using Asian pears that are prepared five different ways for the single dish.
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Credits:
Host: Nyesha Arrington
Director/Producer: Pelin Keskin
Camera: Carla Francescutti, Murilo Ferreira
Editors: Jay Simms, Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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