I just cook the whole damn thing, I like the difference in textures
@AuntyLaniLee
5 жыл бұрын
What my father used to do was slice the meaty part of the gizzard several times almost through to the silver skin. Then he would fry them and they cooked fast. I also eat the whole gizzard without cutting anything off. I love the chewy texture
@lg35lime20
5 жыл бұрын
Fr auntie facts
@anariahr9829
3 жыл бұрын
I did all of that lol I always trim it.. You don’t wanna be chewing tissue all day 🤦🏾♀️ It is very worth it
@anomic4072
6 жыл бұрын
AInt nobody got time for that!
@robertlaffertysr.1621
5 жыл бұрын
I've been cooking gizzards and hearts for years and never clean them. They always come out tender enough to cut with a fork.
@rodneybooth4069
4 жыл бұрын
Glad to hear that, just got a air fryer and got a container of hearts/gizzards and it's a first for me.
@atsalyahuisrael
4 жыл бұрын
🤢
@candyberried
7 жыл бұрын
Thank you very helpful!
@vivianwilliams6344
4 жыл бұрын
Thanks a lot. It was really clear instruction - I knew you could use gizzards for soup - that's pretty much all that was left in the store. Gizzards and chicken legs. I figure it's the bones that make the stock anyway so I'd give it a try. I also know that the gizzards had a lot of flavor too. I just didn't know what to do with 'um. Have a great day. Thanks. VIv
@JesusRocksTryPrayin
5 жыл бұрын
awesome video!
@cooL-fo3zs
7 жыл бұрын
cleaning or cutting?
@oiyabastard
10 жыл бұрын
thanks dude Merry Christmas
@ChefBartDudewiththeFood
10 жыл бұрын
You too
@garryhyland2795
5 жыл бұрын
I have respect for your hard work. But if you slow cook them for about 5 hours. There is no need to trim and clean them. I can cut them with a fork. So tender .
@neondeath07
8 жыл бұрын
For those of us who just have issue with things like gristle, knowing that that part can be like it and how to remove it helps. If you like it you like it...don't bitch and moan just to bitch and moan.
@romanus9700
5 жыл бұрын
How to trim gizzards should be the title
@knoxvegas9464
6 жыл бұрын
I saw an orb
@Larry37M
10 жыл бұрын
Damn must take you 4 hours to get a pound of these things trimmed.
@atsalyahuisrael
4 жыл бұрын
Y'all who don't clean your gizzards or any food is disgusting. But it's easier to boil them for about 5- 10 mins then cut that tough shit off of it and it's easier to see meat from tough skin
@nancyjohnson5810
2 жыл бұрын
My mama always said that it takes one to know one there little Atsalyahu Israel! You have a blessed year! I also never clean my chicken as I figure anything rotten is killed off after an hour in a 375-degree oven! You sure, wouldn't have survived 150 years ago!!!
@samira827
6 жыл бұрын
Anyone see where he cleaned the hearts ???
@georgiaisom6347
4 жыл бұрын
Too bougie for me lol
@t-mac6210
8 жыл бұрын
damn it I thought I was the only one that trimmed the gizzards... takes awhile but worth it!
@xXdarkdekuXx
5 жыл бұрын
T- Mac at least use the rest for stock
@ChefBartDudewiththeFood
11 жыл бұрын
@lg35lime20
5 жыл бұрын
@Charlie Rothwill dam why so rude
@bighornize
9 жыл бұрын
cut the dam thing too the size you want and cook it
@shaylalehman6364
7 жыл бұрын
Do you have ghosts by chance? At about 3:13 an orb comes up from about the middle of your chest towards the left and then goes to the right past your face towards the oven and then at about 3:19 it goes past the bottom right corner of the screen!!! Weird!!!
@rojoooo7672
7 жыл бұрын
I saw it too
@uponthefact9924
5 жыл бұрын
Shut the fuck up with your bullshit
@jaywest3734
5 жыл бұрын
It's a whitelighter like from Charmed.
@NBA-LejonBrames
3 жыл бұрын
Holy shit!!
@Pigfeelermmk
6 жыл бұрын
Yeesh, should I really give this obvious mouthbreather credit. I'll try it, guy
@hccs2000
5 жыл бұрын
Please humor me - Try this... Wash the gizzards and hearts, remove any parts of the sack that were not removed... No More Cleaning.... Either in a bowl or right in the pressure cooker with a rack in the bottom put all the gizzards and hearts in... Season, I use salt, pepper, Lawry's Garlic Powder with Parsely, Mr & Mrs Dash (Original) and cayenne pepper. Add 1/2 cup of water, seal the cooker. Bring the pressure cooker up to steaming, reduce to medium, cook for 45 minutes... Even the connective tissue will be tender... At this point you could bread and fry just till the coating is golden brown, but we love them right out of the pressure cooker. The hearts and gizzards will surprise you as to how tender they are!
@janekossayer5341
8 жыл бұрын
this is not heart
@TheJumperYT
5 жыл бұрын
Charlie Rothwill if you cant understand that, then you’re the one that needs to learn english
@TheJumperYT
5 жыл бұрын
Charlie Rothwill but you can understand and feel smart for telling them that their grammar isn’t correct. Which is funny because most people who get corrected speak more than one language, and you probably dont
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