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Shirataki rice or konjac rice are basically made of the same ingredients but in a rice grain-like shape. The rice is made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber). It's a common ingredient in Japan. ... They are very low in calories and rich in fiber
Konjac rice has a relatively mild and bland flavor compared to traditional white rice. Though some people have described its texture as "rubbery," this dish is still worth trying as it is an excellent base for sauces
Негізгі бет How to cook dried konjac rice|Shiritake rice
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