I am a Japanese fish shop.
We release fish how to cut and recipe.
I cooked Japanese flounder boiled fish.
In the Tohoku region of Japan, eat it on New Year's Eve.
I am not good at English.
It is full of mistakes, but please forgive me.
How to cut flatfish
⇒ • カレイのさばき方 (煮付け用・切り身)
-Ingredients-
two slices Flatfish
10g ginger
200g water
150g sake
3 tbsp Sugar
3 tbsp soy sauce
Instructions;
1.Slice ginger
2.Put water, sake and ginger in a pot and cook.
3.Add sugar when boiling.
4.When boiling, add sugar and soy sauce.
5.Take a piece of aluminum foil to make a lid and place it directly on top of the fish.
6.Stew for 20 minutes.
7.Take out fish to plate
8.Boil down the broth and pour
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