Take away plain chow mein (noodles)
I sell most of my main dishes with a portion of chips or boiled rice as a complete meal. For a little extra; customers can upgrade their boiled rice or chips to egg fried rice or noodles. The noodles are titled as plain chow mein, they are cooked with onions, bean sprouts, leek and noodles. It’s a popular choice in the shop.
Plain chow mein is pretty easy to cook, I used Lucky boat brand number 2 size noodles. For best result, ensure you wok is hot and dry and the noodles are free from moisture.
Ingredients;
1 bowl of fine noodles (no.2 size)
1 handful of bean sprouts
Half small onion slice
1 spring onion/ small handful sliced leek
Condiments;
Quarter teaspoon salt
Quarter teaspoon MSG
1 tablespoon dark soy sauce
Few dashes sesame oil
1 teaspoon cooking wine
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