Scott whips up an amazing surf and turf dinner for Monica's birthday. Grass-fed, grass finished ribeye and filet mignon steaks cooked sous vide served with wild caught sea scallops drenched in a rich lemon garlic cream pan sauce. It was a birthday meal to remember!
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Le Creuset Skillet: amzn.to/2tdi3r3
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MORE REBOOT FAMILY FUN
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Music: Rock Angel by Joakim Karud
#surfandturf #steakandseafood #ketorecipes #scallops #steak #ketomeals
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