We understand that a video like this isn't for everyone, so if you're sensitive to live seafood processing, please skip 1:40 to 3:50 or avoid watching this video entirely. ♥
@jaye212
8 ай бұрын
Best Processing of a live lobster I’ve seen on KZitem. Thanks Chef.
@Thewoksoflife1
8 ай бұрын
Thank you very much! 😁
@jaye212
8 ай бұрын
@@Thewoksoflife1 No, Thank you. I am no longer afraid. I can do this😌
@DonaldoSchmid
8 ай бұрын
chef,,ido remember after doing so many lobsters in the restaurants and clubs that the females have an extra set of "flipper/feelers at the top just behind the body to hold the eggs externally,,,some folks requested a female for what i dont know,,anyways also the green "tomalley" the liver inside the body is a delicacy. my personal record was slaughtering 110 live cold water maine lobsters one afternoon for a big party....i do remember when i lived/worked in san francisco at "fisherman's wharf" seeing the cooked atlantic lobsters witth customers thinking they were ohh so fresh from the pacific...so much more awesome pacific seafoods to enjoy !!!
@MistyBelanger
7 ай бұрын
Because females are sweeter
@fohstick
8 ай бұрын
fascinating to see how a live lobster is cut
@cheflynne1359
7 ай бұрын
Thank you well explained!
@skyton658
5 ай бұрын
Chef, I've seen some other Chinese chef that would run a stick through the lobster to remove its "pee" Is it true?
@MarkAlbert
8 ай бұрын
I surely appreciate how you explain and demonstrate it! Any meat or seafood we eat once was a live animal. I am not afraid to learn!
@kennethwu115
8 ай бұрын
Thank you Chef 😊
@warriorwoman25
8 ай бұрын
this was very good. now I feel I can cut a lobster properly. Thank you
@Thewoksoflife1
8 ай бұрын
thank you so much!
@hankr1084
8 ай бұрын
Thank you Bill. Excellent explanations with reasons and easy to follow. This recipe will have a test run tonight and will get a full presentation next month. Happy New Year.
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