Learn how to make kimchi in a classroom-friendly way to explore the science of fermentation. Watch how microbes transform salted cabbage into a tangy fermented dish.
Thank you to Hyunjoo Albrecht, founder of Sinto Gourmet, a company that produces kimchi nationwide, for providing your expertise.
Get the full step-by-step lab and worksheets on our website, bitescized.org.
Want to learn more? Watch us explore, experiment, and explain the science behind kombucha in our other video: • THE SCIENCE BEHIND KIM...
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