Omg I love watching your videos Julia. You are so down to earth!
@Martina1192
Жыл бұрын
Julia, I just made this salad for a big graduation party and it was a big hit! I used a package of refrigerated tortellini from Sam’s Club which weighs 48 ounces. That’s 3 times the recipe calls for, so I tripled all the other ingredients approximately. The only differences are that I used red onion and not shallots (but approximately the amount that would equal the shallot amount by volume), and I used Spring Mix salad mix from the store for the greens, because you can’t find just arugula around here. And maybe not quite as much olive oil it called for. Delicious!! Thanks!! ❤
@denisebuethe9462
2 жыл бұрын
As soon as you finished with the garlic I kept hollering, "PINE NUTS PINE NUTS PINE NUTS!!!" at the screen L😆L
@kerrykelly6377
2 жыл бұрын
So funny! Me too!! We’re all invested!
@chrisengelke1371
2 жыл бұрын
Me too. Said it right before she did.
@3rdof7sisters
2 жыл бұрын
I’ve been making cold pasta salads all summer. This one’s up next! Thanks! Made this. Didn’t have pine nuts, so I used toasted walnuts chopped. Delicious!
@guoyingzhou5609
Жыл бұрын
I love your cooking. Delicious food always. Your recipes never failed . Your work is trustworthy I am your fan since 2004. Thank you ❤🎉😊
@valeriebehrendt9380
2 күн бұрын
What a great summer side.
@reginalechleitner6685
2 жыл бұрын
I enjoy this you tube channel. Seeing Julia happy at home, so enjoyable. Looking lovely too. Can't wait to make this, looks yummy. Graduation party this weekend.
@roxannelucky
Жыл бұрын
Thanks, Juli,a for this delicious recipe. I have made it twice now. The first time with the arugula; today I did not have that but I had a ton of fresh basil from my garden. OMG - so yummy!
@lupeocampo7745
Жыл бұрын
Delicious salad, even my husband who doesn't eat basil, loved it!
@ellemdee276
2 жыл бұрын
It's too bad there's not two-way audio on these videos. If there were, Julia would have heard us all yelling "Pine nuts! PINE NUTS!! PINE NUTS!!!" at our monitors. I've been told that air fryers do a good job of toasting pignoli while minimizing our chances of scorching them. (ATK episode idea: testing & rating different methods for toasting nuts) But that was a great tip about slicing cherry tomatoes/olives/grapes between two same-size flat lids. Why the heck didn't I think of that?
@luckyduckie2000
2 жыл бұрын
Thank you, thank you, thank you. This looks delicious. Can't wait to make it and better ...eat it.
@recentral48
2 жыл бұрын
What!!! That 2 lid trick is genius!
@floydloonie4880
Жыл бұрын
I'm going out of my mind watching these great recipes!!! AAUUGGHH!!!
@shirleymurphree1660
Жыл бұрын
This is a great salad. Thanks. Sr
@TimesRyan
2 жыл бұрын
"If you're going to do basil, do BASIL!" I certainly agree!
@genehammond7239
2 жыл бұрын
That is a salad to make before summer ends !!!
@beckydupre450
Жыл бұрын
Love it !👏❤
@ChefChrisDay
2 жыл бұрын
Love that old restaurant tomato/round object trick. Been doin it for years!🤪
@Martina1192
Жыл бұрын
This salad is amazing! I only can’t find arugula anywhere, so I use that spring salad mix with greens and spinach. :)
@joanndeisenroth9031
2 жыл бұрын
Looks delicious!
@tsukemono1
2 жыл бұрын
A "like" for the 'Lid to cut cherry tomatoes' method!!
@cwatson1975
2 жыл бұрын
This recipe is a keeper, there is absolutely nothing in this that didn’t make my mouth water. I can’t wait to use it this summer. Thanks!
@roygarcia2371
2 жыл бұрын
What is the name of the knives you use? Love your shows.
@donna4today571
2 жыл бұрын
Love your recipe, this salad is a great summer salad.
@flybyairplane3528
2 жыл бұрын
ATK,,, HELLO,,,,JULIA THIS REALLLY LOOKS GOOD, I should try this Thanks 🇺🇸🇺🇸🇺🇸🇺🇸
@marthaanthis3980
2 жыл бұрын
Yummy
@lisaperry8966
2 жыл бұрын
Looks delicious
@teresajenkins2316
2 жыл бұрын
Thank you! I was looking for something to wow a gathering of girlfriends, but without spending a lot of time in the kitchen or heating up my home (we're in the middle of a Central Plains heat wave). This, along with some prosciutto-wrapped cantaloupe as a starter, will be perfect!
@donnaleonard6127
2 жыл бұрын
Love the recipe, Julia! I’ll try it this weekend…
@duckpond7856
2 жыл бұрын
Salad looks delicious! I toast my nuts on a tray in my toaster oven. I set the timer several times to keep me from burning them.
@lin1038
2 жыл бұрын
Looks amazing and came right at the perfect time for me! Family reunion in two weeks and will be bringing this salad for sure!! Thankyou ATK! 👋🇨🇦
@marilynsnider8183
2 жыл бұрын
WOW. OMG. Looks really good.
@1111MeditationPortal
2 жыл бұрын
Wonderful, looks delicious 🥰
@pamstrong8709
2 жыл бұрын
Great summer salad recipe. ...Would it be beneficial to toast the pine nuts LAST, when the salad is nearly together, to avoid over-toasting? Just a thought.
@Martina1192
Жыл бұрын
I think it’s better to toast them even a day or two before. Less things to worry about on the day you need it. :)
@joanbohannon3343
2 жыл бұрын
Would sliced whole black olives go great for and add in? More color & taste!
@rudinah8547
2 жыл бұрын
Pasta salad is always so versatile, I'd throw in some sun dried tomatoes
@johnhpalmer6098
2 жыл бұрын
@@rudinah8547 Not sure sun dried is really necessary since she uses fresh cherry tomatoes. But do agree that black olives would work great here as well.
@werthmelissa
2 жыл бұрын
I would be careful with the olives though because they can be really salty sometimes.
@joanbohannon3343
2 жыл бұрын
Thanks everybody! & special thanks to ridinah for idea of sun dried tomatoes, love 'em!
@justnoted2995
2 жыл бұрын
@@joanbohannon3343 🙄
@waynejkl4035
2 жыл бұрын
@3:38 WHAT!!!?? You have just changed my life. Thank you! :)
@noahphense
2 жыл бұрын
Awesome. Would love some links to those salt and pepper mills and which salt you are using in it.
@johnhpalmer6098
2 жыл бұрын
I have the pepper mill, it's from Cole + Mason, got mine at Bed, Bath and Beyond, but are available elsewhere as well as I think Amazon and via their own website. Mine is not the stainless, but in the wood accents. They come in the stainless (brushed), wood, gunmetal and copper in this style.
The tip to cut tomatoes between two lids, is worth the price of admission !!!😜 BTW PINE NUTS
@ltellis63
2 жыл бұрын
This looks great! looking forward to trying it in our kitchen.
@Bryan_Kanaloa
Жыл бұрын
What knife is that? That’s not the knife linked in the description.
@otter1485
2 жыл бұрын
Would you please show us how to make hot and sour soup?
@b_uppy
2 жыл бұрын
Going to buy Costco tortellini salad and zhuzh it up with some of the things used here... Pretty sure that's closer to a half cup of pine nuts...
@johnhpalmer6098
2 жыл бұрын
I actually think it may be closer to a cup and a half but could be wrong.
@lynnstlaurent6789
2 жыл бұрын
Arugula measurements seems off as well.
@louisrios5546
2 жыл бұрын
Pine Nuts!
@kimezman8697
2 жыл бұрын
Salad looks yu
@jenniferlawrence2988
2 жыл бұрын
I burn pine nuts most times. Lol.
@Greglouis1961
6 ай бұрын
No EVOO and vinegar?
@barbaracholak5204
2 жыл бұрын
Morning ATK Thanks for the recipe.. Salutations from California 😋
@HeidiJohnson01
2 жыл бұрын
Pine nuts!
@nightstringers
Жыл бұрын
Pine nut!
@thihal123
2 жыл бұрын
Could y'all do a video on which store bought dried torellini is best? To date, I haven't found any that's worth buying.
@rongoggans
2 жыл бұрын
PINE NUTS!
@RelentlesslyBrave
2 жыл бұрын
I kept saying PINE-NUTS!, but you didn’t hear me🤣
@DoughboyGod
2 жыл бұрын
💙💙💙💙💙💙💙💙💙
@justnoted2995
2 жыл бұрын
Pine nuts!! I shouted a few times... to no avail
@swingdancer49
2 жыл бұрын
Love this, but need to find gluten free option for tortollini...
@grmmjhnsn2
2 жыл бұрын
Pine nuts for best supporting actor
@jamesbingham4538
2 жыл бұрын
Love the plastic lids to cut the cherry tomatoes!
@thalmayba2979
2 жыл бұрын
Loved it. Making it. Girl stop putting pine nuts in your stuff. They don’t want t be toasted just burned 😊😉
@tomsaaristo6294
Жыл бұрын
I know it's a summer salad but this screams sun-dried tomato for me. Constant stirring over medium heat means you never leave the pine nuts and they toast evenly
@squishykrishy_
2 жыл бұрын
Try a Japanese Clever! That's all you need! Julia try putting the strainer in the pot then drain your pasta!
@franflannery8711
2 жыл бұрын
I would like to see you cook some of food on regular stoves and cooktops without precise temps calibrated.
@davidbuben3262
2 жыл бұрын
"Pinenuts!"😂 As a reminder. So true. Reminds me of in Alaska, whilst on a road trip, somebody is to randomly shout out "Watch for moose!" As a reminder for the driver and everybody else in the vehicle. I literally shouted "Pinenuts!" Before you drained the pasta.
@jomercer21113
Жыл бұрын
Anyone else shouting "pine nuts!" at the screen?
@sachinshirodakar8093
Жыл бұрын
Lamb
@lucinamorpurgo8506
2 жыл бұрын
Hello. I love your videos but by mistake my finger touched the dislike symbol. I just wanted you to know so you don’t feel bad when you see a dislike! Great recipe!!! I will surely try it.
@DebiSimons
2 жыл бұрын
I'm so puzzled by this recipe. There's a similar one on the actual ATK show where Keith makes it using regular pasta along with cubes of mozzarella. He says that you can't add the basil OR the arugula until the last minute, as the basil turns black and the arugula wilts in the dressing. Julia has you add the basil ahead of time (so does she have special non-blackening basil?) and then toss with the arugula just before serving. That would be fine if the salad were to be served on the spot, but both recipes are specifically labeled as being for a picnic. So how are you supposed to do that? As I say in my own cookbook, "I just re-watched an 'America’s Test Kitchen' episode on pasta salad, and they have you put in baby arugula! For an item they specifically described as something nice to take on a picnic! And they also have you put in a whole cup of chopped basil, saying that basil tends to bruise and darken after it’s been chopped and so it should be prepped at the last minute, with it and the arugula being added right before serving. So I guess you’re supposed to bring along your cutting board and knife to the picnic, along with your bag of baby greens, and then chop the basil and toss the salad just as everyone is starting to help themselves, and what are you supposed to do with the leftovers? You’d have to pick out all the slimy bits of green. I’m flummoxed." See respectfoodroles.com/product/feeding-the-masses/ and go to the chapter on "Sturdy, Savory Salads that Can Safely Sit on the Serving Table" for my version, "Special Italian Pasta Salad." I give full credit to ATK's version but make it much more usable for a picnic or other remote event.
@barbaracholak5204
2 жыл бұрын
🙊🙉🙈
@b_uppy
2 жыл бұрын
Lemon juice helps reduce blackening. It's dependent on where and when you add lemon juice. Lemon juice with a squeeze of the peel adds antibacterial properties. Use within reason however...
@MikeA15206
2 жыл бұрын
Looks bland
@4speed3pedals
2 жыл бұрын
Another low sodium recipe from America's Test Kitchen geared for people with high blood pressure and fluid retention issues.
@b_uppy
2 жыл бұрын
Take magnesium. It will balance your electrolytes...
@Jim-bh7gs
2 жыл бұрын
I had the urge to call you as you minced the shsllot,"Hey,pine nuts!". And again b4 you drained the pasta. Whew.
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