Super quick and simple recipe that you should make from home instead of buying from the store. Simply add ingredients to a pot, stir frequently over medium heat for 10-15 minutes until reduced in volume by about half. You'll find that it is still quite liquid when it has reduced in volume by half, it will thicken more as it cools. The final result is an incredibly rich and unique flavour which compliments several foods such as:
- Steak
- Salmon
- Tomatoes
- Mozzarella
- Brie
- Pizza
- Cranberry sauce
- Desserts
Recipe Ingredients:
1.5 cups balsamic vinegar
1-2tbsp brown sugar (optional)
Негізгі бет Тәжірибелік нұсқаулар және стиль How To Make Balsamic Reduction (Balsamic Glaze)
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