Oh I will steal this recipe for sure! Never knew yellow bana jam was possible 😄😍
@Catti003
Жыл бұрын
Same!
@thlLd
Ай бұрын
Now that That I gonna do
@sheilaforde836
7 ай бұрын
Never thought of banana jam! Gonna try. I found your channel when I was searching for jam ideas with tropical fruit. Thank you.
@AveryRaassen
7 ай бұрын
You are so welcome!
@Jeepy2-LoveToBake
2 жыл бұрын
Thanks for the recipe, Avery - I plan to give this banana jam a try!
@AveryRaassen
2 жыл бұрын
If you make alot, you can freeze the rest and take out when you need. Let me know how it goes?
@Jeepy2-LoveToBake
2 жыл бұрын
@@AveryRaassen I picked up some organic bananas - need for them to ripen a bit (still rather green). Will let you know how it goes 😀
@JatSingh143
2 ай бұрын
Honestly, looks so good. ❤
@AveryRaassen
2 ай бұрын
@@JatSingh143 Thank you for the support!!
@jeniferjahul7026
2 жыл бұрын
Hi, I am going to make this one too, I love the colour.
@asharuddinhamid7498
Жыл бұрын
thank you ❤
@AveryRaassen
Жыл бұрын
You are welcome. Glad you enjoyed the video.
@italoborg4568
2 жыл бұрын
Great recipe. Can I use corn flour instead of pectin and of so the same amount or less ? Thankyou.
@AveryRaassen
2 жыл бұрын
You can use corn flour instead of pectin, I would go with 4% to maximum 8% of the bananas (depends on the thickness of the jam you are trying to create), if it sets too much, you can always blend it to make it smooth but still maintain some form of body and structure with mouth feel. Make sure you dilute the corn flour with some cold water other it can go lumpy and wont dissolve properly. I hope this helps. Let me know how it turns out.
When you make ing banana jam can you blend the the bananas
@AveryRaassen
4 ай бұрын
If you do, it can oxidised faster and go brown.
@saeidsaghafee9727
11 ай бұрын
Hi, thanks for this recipe. Can you tell me what I can replace pectin with?
@AveryRaassen
10 ай бұрын
You can try a 3 to 5 % corn flour to the weight of mix.
@saeidsaghafee9727
10 ай бұрын
@@AveryRaassen tank you for answering 🌹
@introduceintroduction30
Жыл бұрын
is it ok not to put in the fridge?
@AveryRaassen
Жыл бұрын
The shelf life will not last as long. Also, it really depends on your room temperature.
@introduceintroduction30
Жыл бұрын
@@AveryRaassen ok thank you Avery
@yentupable
11 ай бұрын
Where do you get your fresh passion fruit juice?
@AveryRaassen
11 ай бұрын
I bought the fruit and scooped the pulp and then I strained the juice with a sieve.
@tankaifung5584
Жыл бұрын
is it possible to make it last longer around 3-4 months?
@AveryRaassen
Жыл бұрын
You could freeze what you don't eat and that can last for a good 6 months in the freezer.
@joansebastianmarintorres177
2 жыл бұрын
Hi avery! Excuse me, I've got a question. Is it possible to make this jam using less sugar? Let's say, 200gr of sugar per kilo of bananas. Aside from conservation, may it have any effect? By the way, just found your channel and it's awesome! I hpe you get the success you really deserve and thanks for this great video.
@AveryRaassen
2 жыл бұрын
Hi Joan, welcome to the channel. Thank you for the support. You can make this jam with less sugar however you will have to add more pectin because sugar also acts as a thickening agent otherwise all you will get is banana puree. You could use brown sugar as a healthier option or other sugars such as agave syrup or maple syrup but with more liquid, you will need more pectin. If you don't want to use pectin, you could use a 4 to 8% corn flour measurement to overall weight depending on the thickness you are after. If it becomes too lumpy, just blend it after and you will get a smooth jam like texture.
@joansebastianmarintorres177
2 жыл бұрын
@@AveryRaassen Got it, thank you very much for your aswer! I'm excited to try this jam as a filling for bonbons or as a base for a frosting. I'm sure it'll be delicious. Love your content man, keep it going!
@AveryRaassen
2 жыл бұрын
@@joansebastianmarintorres177 I think it will be highly delicious in Bon Bons as that is a great pair (Chocolate and Banana). You could even add some Rum.
@joansebastianmarintorres177
2 жыл бұрын
@@AveryRaassen Oh man, a bit of rum might go just perfect with them. I've never tried it, but I've heard rum is an excellent pair for sweet, bold flavours. I'll make sure to try it, thanks a lot for the suggestion!
@Technoaddicted
8 ай бұрын
How long can we preserve it please ? Can we keep it in jars like other jams ? TY
@saeidsaghafee9727
11 ай бұрын
I live in Iran and there is no passion fruit juice here, what else do you suggest? Thank you
@AveryRaassen
11 ай бұрын
Anything acidic that goes well with bananas like Pineapple, Lemon
@AveryRaassen
11 ай бұрын
Anything acidic that goes well with bananas like Pineapple, Lemon
@minaEzadpour
2 ай бұрын
👌🌹🌹🌹🌹🌹🌹👌
@AveryRaassen
2 ай бұрын
Thank you for the support!!
@ezravalentine9487
6 ай бұрын
how long can u keep this banana jam?
@AveryRaassen
6 ай бұрын
Keep it in the fridge for 2 weeks in an airtight container or in the freezer for a good 6 months.
@BlessingJoshua-me8rt
Жыл бұрын
Can you do the one with gelatin
@AveryRaassen
Жыл бұрын
Banana Jam with Gelatin?
@BlessingJoshua-me8rt
Жыл бұрын
@@AveryRaassen yes..I want to see the outcome
@lauraaluttrell2249
Жыл бұрын
Do you think it might be possible to can this recipe
@AveryRaassen
Жыл бұрын
Absolutely it can go through the Canning process
@lauraaluttrell2249
Жыл бұрын
@@AveryRaassen thanks, do you think a liquid fruit pectin, homemade would work instead of the powder pectin
@AveryRaassen
Жыл бұрын
@@lauraaluttrell2249 What is the extraction from?
@lauraaluttrell2249
Жыл бұрын
@@AveryRaassen crabapples
@mollymakeup4455
Жыл бұрын
Can I use gelatin instead?
@AveryRaassen
Жыл бұрын
Unless you want a jelly like consistency, I would not use Gelatin. You could use corn starch at about 2 to 4 percent corn starch mix with a little water and then boil with the Banana.
@leahmaytapao5768
Жыл бұрын
Me I know what ingredients needed?
@AveryRaassen
Жыл бұрын
I have the ingredient list in the description. I hope that helps.
@leahmaytapao5768
Жыл бұрын
@@AveryRaassen OK thank you.. I used this product for may project in school..
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