Recipe: Spaghetti Bolognese
For the bolognese sauce
500 gm minced beef
2x400 gm tin of plum tomatoes
1/2 white onion
1 carrot
1 celery stick
2 springs of rosemary
Salt , black pepper & olive oil
120 gm spaghetti
50 gm Parmesan
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00:00 - Intro
00:20 - Welcome
00:44 - Ingredients
01:00 - Preparation
02:23 - Bolognese sauce
03:41 - Cooking pasta
04:57 - plating
05:43 - finishing
Негізгі бет How to make Bolognese sauce | spaghetti Bolognese | Cook With Jahid
Пікірлер: 20