Are you looking for a recipe for Spanish chorizo? Then you've come to the right place! In this video, I'll show you my basic recipe for making this Spanish specialty for grilling.
Chorizo is a spicy Spanish sausage known for its intense flavor and bright red color. Made from pork and a variety of spices, including smoked paprika and garlic, chorizo offers a perfect blend of savory and slightly spicy flavors. This sausage can be fresh or dried, making it versatile in many dishes. Whether in tapas, paella or simply grilled - chorizo brings a touch of Spain to any dish and delights with its unmistakable taste.
If you prefer to dry the sausage, simply replace the 0,04 lbs of sea salt with 0,04 lbs of nitrite curing salt and hang it up.
Ingredients for approx. 2,2 lbs:
1,65 lbs pork shoulder without rind
0,55 lbs pork back fat
0,04 lbs sea salt
0,044 Pimenton de la Vera dulce
1 tsp Pimenton de la Vera picante
3 cloves of garlic
1,69 fl. oz dry white wine
Pork casing caliber 32/34 approx. 3 ft.
Equipment:
mincer
Sausage filler
#mediterraneanfood #chorizo #grilling
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