Making a Spanish Air Dried Chorizo.
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Recipe:
50% pork neck
50% pork belly
Spices per kg:
24g nitrite curing salt
4g pepper
2g nutmeg
2g of garlic granules
20g sweet paprika
0.3g chilli powder
1g ascorbic acid
3g dextrose
40ml red wine dry
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Негізгі бет DIY Chorizo sausage - spanish air dried sausage - Opa Jochen´s recipe
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