Here's a simple recipe for a delicious birthday cake at home:
Classic Vanilla Birthday Cake
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 1 cup whole milk, at room temperature
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in vanilla extract.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
Chocolate Buttercream Frosting
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 4-6 tablespoons whole milk
Instructions:
1. Beat the butter until creamy.
2. Gradually add the confectioners' sugar, cocoa powder, and vanilla extract.
3. Beat until smooth and creamy, adding milk as needed.
Assembly
1. Place one cake layer on a serving plate.
2. Spread a thick layer of frosting on top.
3. Place the second cake layer on top.
4. Frost the top and sides of the cake with the remaining frosting.
Decorations
- Add your favorite decorations, such as sprinkles, candles, or fresh flowers.
Enjoy your delicious homemade birthday cake! #recipe #cappuccino #hotcoffeerecipe #aigenerated #coffee #cake #zingerburger #hotcoffee #american
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