A delicious and comforting Indian-inspired soup! Here's a simple recipe to make Halal Kumara (Sweet Potato) and Lentil Soup at home:
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 cup split red lentils (masoor dal)
- 2 cups water
- 2 tablespoons oil (vegetable or canola)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions and garlic. Saute until onions are translucent.
2. Add the diced sweet potatoes, cumin, coriander, turmeric, cayenne pepper (if using), and salt. Cook for 5 minutes.
3. Add the lentils and water. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until sweet potatoes and lentils are tender.
4. Blend the soup until smooth or leave it chunky, as per your preference.
5. Serve hot, garnished with fresh cilantro and a dollop of yogurt (optional).
Tips:
- Use any variety of sweet potatoes or yams.
- Add some spinach or kale for an extra nutritional boost.
- Experiment with different spice levels to suit your taste.
Enjoy your delicious and comforting Halal Kumara and Lentil Soup! #hotcoffeerecipe #america #american #recipe #cappuccino #aigenerated #cake #zingerburger #hotcoffee
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