#america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe #hotcoffee Dosa, a popular Indian fermented crepe! Here's a simple recipe to make Indian-style Dosa at home:
Ingredients:
- 2 cups rice (short-grain or idli rice)
- 1 cup split black gram (urad dal)
- 1/2 cup methi seeds (fenugreek seeds)
- 1/2 tsp salt
- Water, as needed
- Ghee or oil, for brushing
Instructions:
1. Rinse and soak: Rinse the rice, dal, and methi seeds. Soak them in water for 4-5 hours or overnight.
2. Grind: Drain the water and grind the mixture into a smooth batter using a grinder or blender.
3. Ferment: Transfer the batter to a large container. Add salt and mix well. Cover and let it ferment in a warm place for 12-24 hours or until it rises and has a sour smell.
4. Prepare the dosa batter: Once fermented, mix the batter well and add water if necessary to achieve a thick but pourable consistency.
5. Cook the dosa: Heat a non-stick pan or griddle over medium heat. Pour a ladle of batter and spread it evenly. Brush with ghee or oil. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
6. Serve: Serve hot with sambar, chutney, and butter.
Tips:
- Use a grinder or blender that can handle large quantities.
- Adjust the fermentation time based on your climate and desired sourness.
- Don't overmix the batter.
- Use a cast iron griddle or non-stick pan for even heat distribution.
Enjoy your homemade Indian-style Dosa!
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