#hotcoffeerecipe Idli, a popular Indian breakfast dish! Here's a simple recipe to make Indian-style Idli at home:
Ingredients:
- 2 cups idli rice (short-grain rice)
- 1 cup split black gram (urad dal)
- 1/2 cup methi seeds (fenugreek seeds)
- 1/2 tsp salt
- Water, as needed
- Ghee or oil, for greasing
Instructions:
1. Rinse and soak: Rinse the rice, dal, and methi seeds. Soak them in water for 4-5 hours or overnight.
2. Grind: Drain the water and grind the mixture into a smooth batter using a grinder or blender.
3. Ferment: Transfer the batter to a large container. Add salt and mix well. Cover and let it ferment in a warm place for 12-24 hours or until it rises and has a sour smell.
4. Prepare the idli molds: Grease the idli molds with ghee or oil.
5. Pour the batter: Pour the fermented batter into the idli molds.
6. Steam: Steam the idlis in a steamer or pressure cooker for 10-15 minutes or until they're soft and fluffy.
7. Serve: Serve hot with sambar, chutney, and butter.
Tips:
- Use a grinder or blender that can handle large quantities.
- Adjust the fermentation time based on your climate and desired sourness.
- Don't overmix the batter.
- Use a cast iron steamer or pressure cooker for even heat distribution.
Enjoy your homemade Indian-style Idli! #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #america
Негізгі бет How to make Indian style Idli recipe at home yummy Tasty AI generated video recipe
Пікірлер