How to make Indian style Fish Curry recipe at home Fish Curry, a popular Indian dish! Here's a simple recipe to make Indian-style Fish Curry at home:
Ingredients:
- 500g fish pieces (any white fish works well)
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp vegetable oil
- 2 cups water
- 2 tbsp tamarind paste
- Fresh cilantro, for garnish
Instructions:
1. Marinate the fish: Mix together cumin, coriander, turmeric, chili powder, garam masala, and salt. Add the fish and mix well. Cover and refrigerate for at least 30 minutes.
2. Cook the onions: Heat oil in a pan over medium heat. Add onions and cook until they turn light brown.
3. Add spices and ginger: Add the grated ginger, cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
4. Add water and tamarind paste: Add water and tamarind paste. Mix well.
5. Add the fish: Add the marinated fish and mix well.
6. Simmer the curry: Reduce heat to low and let it simmer for 10-15 minutes or until the fish is cooked through.
7. Serve: Garnish with cilantro and serve with rice or roti.
Tips:
- Adjust the amount of chili powder to suit your spice level.
- Use a mixture of spices to marinate the fish for a more authentic flavor.
- Don't overcook the fish.
- Serve with a dollop of ghee for added flavor.
Enjoy your homemade Indian-style Fish Curry! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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