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How to make Jackfruit Moong dal Payasam | Jackfruit payasam recipe | Dessert Recipe.
Jackfruit Moong Dal Payasam Recipe is a seasonal South Indian dessert made with ripe jackfruit, moong dal, coconut, and jaggery. This recipe offers a unique combination of flavors and textures. It's a delightful treat for those craving a taste of traditional Indian sweets.
Ingredients:
3/4 cup moong dal (split yellow moong dal) (mung beans)
2 cups ripe jackfruit pieces (fresh or canned)
1+1/2 cup jaggery (or sugar, adjust to taste)
1.5 cups coconut milk (thick)
1 cup coconut milk (thin)
2 cups water
1/2 teaspoon cardamom powder
2 to 3 tablespoons ghee (clarified butter)
A handful of dry coconut, cashew nuts and raisins for garnish
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