Jalebi paratha is a delicious and crispy Indian flatbread stuffed with a sweet and crunchy jalebi filling. Here's a simple recipe to make Jalebi Paratha at home:
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/2 cup lukewarm water
- Ghee or oil for brushing
For the jalebi filling:
- 1 cup jalebi pieces (store-bought or homemade)
- 1/4 cup powdered sugar
- 1/4 cup chopped almonds or pistachios (optional)
Instructions:
1. Make the dough:
- Mix flour, salt, sugar, and baking powder.
- Gradually add water and knead for 5-7 minutes.
- Cover and let it rest for 30 minutes.
2. Prepare the filling:
- Crush jalebi pieces into smaller bits.
- Mix with powdered sugar and nuts (if using).
3. Assemble and cook:
- Divide the dough into 6-8 portions.
- Roll out each portion into a thin circle.
- Place 1-2 tablespoons of jalebi filling in the center.
- Fold and seal the paratha into a triangle or square shape.
- Brush with ghee or oil and cook on a tava or griddle until golden brown.
4. Serve hot with a dollop of butter or a side of chutney!
Tips:
- Use a cast iron or non-stick tava to prevent sticking.
- Adjust the amount of jalebi filling according to your preference.
- You can also add other fillings like chocolate chips or nu #cappuccino #hotcoffeerecipe #aigenerated #coffee #cake #zingerburger #hotcoffee #american ts for a variation.
Enjoy your crispy and sweet Jalebi Paratha! #recipe
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