Hello. Welcome to my channel! My name is MEGUMIN.
Today, I will share a Japanese Pot-au-feu Recipe.
This time, I'm going to cook the Japanese Pot-au-feu Recipe using a pressure cooker!
Using a pressure cooker is perfect for cooking when you reluctant to cook right after the New Year since it saves time.
Also, it's a recipe that isn't too heavy on the stomach and intestines that are a little tired after eating a lot of delicious food during the New Year holidays, so please try it!
🔶for 2-3 servings
🔶cooking time 00:30
▽INGREDIENTS-Japanese Pot-au-feu-
4-5 chicken wing sticks
about 1/4 middle size of cabbage
1 turnip
1 king oyster mushroom
4 cherry tomatoes
1 tbsp Taihaku sesame oil(It is pressure-extracted from selected raw materials without roasting)
2 cups (400ml) water
a little more than 1 tsp of Japanese Konbu-cha (tea made of powdered kelp)
1 tsp dark soy sauce
2 tbsp sake
2 tsp mirin (sweet sake)
1/3 tsp salt
▽INGREDIENTS-condiments-
some chopped small onions
some yuzukosho(condiment paste made from yuzu zest and chili peppers) if you want.
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