Hello everyone, welcome to another episode of Akira's Sushi At Home!
This episode is a quick video...
Featuring knife technique to prepare a piece of kohada, gizzard shad into a NETA: Sashimi fillet ready to be made into sushi.
We have introduced two method of making nigiri.
If you are interested in STEP by STEP video commentary on how to do HONTEGAESHI (本手返し) Nigiri Style, please refer to below episode:
★How to make MADAI NIGIRI★
• How to make Madai Nigi...
Excuse our poor camera work here...we actually filmed this way back when we just started KZitem in January :p
It can be underrated fish outside of Asian countries but it is one of the STAR sushi fish!
Enjoy the video...make sure to like and subscribe!!
★★Akira's Sushi At Home★★
/ @akirasanssushiathome
【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!
●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
www.dondondonk...
●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
mitsuwa.com/
Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
tokyocentral.com/
●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
www.fujiya.ca/...
●Malaysia
Aeon Style Taman Maluri (KL)
www.aeonretail....
●France
ACE MART MALL(Paris)
acemartmall.com/
●United Kingdom
Japan Centre Online Store
www.japancentr...
Ichiba Westfield (London)
www.ichibalond...
●Thailand
UFM Fuji Super (Bangkok)
www.ufmfujisupe...
Негізгі бет How to make Kohada Nigiri | Art of Spotted Gizzard Shad Sushi小肌の握り方
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