Akira san's Sushi at Home
Hello everyone!Welcome to Akira's Sushi at Home!
In this channel we will introduce how to make sushi (and anything related)
that can be recreated at home, by Akira, professional "Shokunin" of 18years - working in long-established luxury sushi restaurant here in Tokyo.
Taste we are aiming here is a flavour of high-end sushi you can taste at our restaurant.
If you have been a fan of Tokyo's authentic sushi
or simply keen on trying our flavour, this is your channel!
Be sure to like and subscribe!
老舗高級寿司店に働く職人Akiraが、
家で再現できる一流の味を紹介していくチャンネルです。
@akirasansushiathome
- 11:41
- 2 жыл бұрын
How to recreate Tokyo's best tamagoyaki at Home | Japanese Egg Omelette【お家で再現!高級老舗寿司店の厚焼き玉子・...
- 7:06
- 2 жыл бұрын
How to make Nigiri Sushi by 3 Nigiri Style | Hontegaeshi, Kotegaeshi & Tategaeshi【本手返し・小手返し・縦...
- 8:35
- 2 жыл бұрын
【Fabulous Flounder Recipes】Sushi Master turns your Flatfish into Amazing Sashimi&Sushi【旬の平目を捌いて握る!】
- 8:13
- 2 жыл бұрын
【How to fillet Flounder】Ginza’s Sushi Chef turns whole Flatfish into sashimi block 【丸ごと‼平目の捌き方】
- 7:42
- 2 жыл бұрын
【How to make Seared Bonito】2 Delicious Skipjack Tuna Recipe by Sushi Master 【銀座の寿司職人が教える激うまカツオレシピ2選】
- 8:06
- 2 жыл бұрын
【How to fillet Skipjack Tuna】Ginza’s Sushi Chef turns whole Bonito into sashimi block 【丸ごと‼かつおの捌き方】
- 6:47
- 2 жыл бұрын
【How to Make Soy Sauce Marinated Ikura】Tasty Salmon Roe Recipe by Sushi Chef【銀座の寿司職人が教えるイクラの醤油漬け】
- 7:45
- 3 жыл бұрын
【Five Delicious Salmon Sushi Recipe】Using Atlantic Salmon from COSTCO Japan 寿司職人が握る!5種のコストコサーモン握りレシピ
- 8:06
- 3 жыл бұрын
【How to make Salmon Sashimi】From COSTCO to High-end Sushi Master's Quality!銀座の寿司職人が教えるコストコサー...
- 7:38
- 3 жыл бұрын
How to prepare, fillet and pickle Kohada | Spotted Gizzard Shad【Secret recipe unveiled】小肌の仕込み方
- 9:03
- 3 жыл бұрын
Sushi Master’s Take on Clamming + Hard Clam & Seabream Acqua Pazza 【ホンビノス貝の旨味ギュギュっと!寿司職人渾身のアク...
- 6:10
- 3 жыл бұрын
【A GEM OF SUSHI WORLD】3 Ultimate ways to make sushi with Sea Urchin 【ALL YOU NEED TO KNOW4UNI SUSHI】
- 6:48
- 3 жыл бұрын
How to make Shrimp Sushi 【TOP 3 ULTIMATE EBI NO NIGIRI STYLE SERVED IN HIGH END SUSHI RESTAURANT】
- 6:23
- 3 жыл бұрын
Classic but New! Easy and tasty recipe of shrimp sushi using sweet shrimp flake, Oboro 全編英語 芝エビのおぼろ
- 3:40
- 3 жыл бұрын
Easy to Cook Rice Cooking Recipe【 No more hassle tackling rice sticking at the bottom of your pot!!】
- 6:29
- 3 жыл бұрын
Let’s enjoy Sayori!【Ultimate method to prepare and fillet Sayori, Japanese Halfbeak】サヨリを捌き方・昆布締め
- 4:48
- 3 жыл бұрын
How to make Madai Nigiri Sushi 【Ultimate Step-by-Step Video to master Hontegaeshi】Seabream in 3ways‼
- 4:28
- 3 жыл бұрын
How to make miso soup【Recreate high-end sushi restaurant’s Authentic Fish Miso-soup】 真鯛のあら汁の作り方
- 8:54
- 3 жыл бұрын
【How to fillet Sea Bream】Simple guide on preparing MADAI by High-end Sushi Chef in Tokyo【雛祭り/鯛の仕込み】
- 5:41
- 3 жыл бұрын
【How to make Mouthwatering Squid Sushi】Step-by-step on preparing Sumi Ika 【From filleting to Nigiri】
- 6:17
- 3 жыл бұрын
【Melt-in-your-mouth】A Must-do, Ultimate way to eat Snow Crab 【ズワイ蟹の黄身酢和え】【Recipe for healthy mayo】
- 4:44
- 3 жыл бұрын
【3 Jaw-dropping delicious recipes】How to turn your scallops into an irresistible dishes 【鉄板!ホタテレシピ】
- 4:50
- 3 жыл бұрын
【How to prepare Hotate Scallops】Secret recipe of high-end Sushi Master's Preparation【寿司職人のホタ...
- 4:31
- 3 жыл бұрын
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