Helen I had a burger idea … either mix ssamjang in ground beef or use it to top a burger … I’ve been thinking about this for close to two weeks.
@eddieb3404
Жыл бұрын
Thank you for all of this Helen!!! I've grown a deep appreciation for Korean foods thanks to you!!! My biggest dream right now is to smell your kitchen when you cook, it's gotta be like heaven on earth!!
@duncanmit5307
Жыл бұрын
👍💜👍💜😁. Ice cream👍👍👍 love the bloopers👍👍
@letyreyna6511
Жыл бұрын
thanks for vid pretty lady. be safe
@lauraluffman6177
Жыл бұрын
Looks very good
@antoniobroccoliporto4774
Жыл бұрын
The way you make your tun may…my grandmother would roast her green coffee beans…very low and slowly … same principle.
@gracemercy5901
Жыл бұрын
🥰😇 THANKS 🤑🥰 " TAKIS SHELTER" 🥰😇 U. TUBE 🥰😁 LOVE
@cakebatter550
Жыл бұрын
Japanese calls this goma ( sesame seed) shio ( salt) . Finishing topping for those rice balls. They use both black & white seeds.
@waynekuroda295
Жыл бұрын
What is you last name? Tried to order some ingredients on Amazon but other sellers pops up. Not sure if I’m getting your items.
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