In this video, I am showing how to make Niku Udon, a type of Udon noodle with the topping of beef, similar to Gyudon.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Niku Udon:
Udon noodles 100 g
Beef topping:
- Beef (thinly sliced) 100 g
- Onion 1/2
- Ginger small piece
- Frying oil 1 Tbsp
- Sugar 2 Tsp
- Soy sauce 1 Tbsp
Broth:
- Water 2 Cups
- Dashi powder 1/2 Tsp
- Sugar 2 Tsp
- Soy sauce 1 Tbsp
Scallion (as condiments)
00:00 Intro
01:38 Ingredients
02:17 Preparing rice
02:53 Preparing Chicken and Teriyaki sauce
04:03 Cooking rice
04:30 Cooking chicken
06:08 Roasting Nori seaweed
06:09 Assembling the ingredients
09:02 Eating
10:36 Ending
11:01 Recipe
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Sound source: dova-s.jp/
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