In this video, I am showing how to make Soba noodle (Japanese style buckwheat noodle) with Tempura.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Soba Noodle:
Soba noodle (buck wheat noodle) 100 g
Tempura batter:
- Egg 1
- Water 200 ml
- Flour 200 ml (4/5 Cup)
- Baking powder 1/2 Tsp
Possible Tempura ingredients:
Eggplant, Shiitake mushroom, Shishito pepper, sweet potato,
paprica, any mushroom, pumpkin, zucchini, carrot, onion,
asparagus, shrimp/prawn, white fish, scallop etc.
Mentsuyu sauce:
- Water 3 Tbsp
- Soy sauce 2 Tbsp
- Mirin 2 Tbsp
or Sugar 2 Tsp
- Dashi powder 2 g
00:00 Intro
01:49 Ingredients
02:53 Preparing the condiments & veggies
03:56 Preparing the shrimp
06:00 Making Mentsuyu sauce
07:04 Boiling Soba noodle
08:09 Preparing Tempura batter
09:38 Frying Tempura
11:57 Making Tenkasu with left over batter
12:37 Assembling
12:57 Eating
15:33 Ending
16:16 Recipe
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Sound source: dova-s.jp/
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